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Shrimp Tacos with Cabbage Slaw and Lime Crema Recipe

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★★★★★

4.9 from 128 reviews

These vibrant Shrimp Tacos with Cabbage Slaw and Lime Crema deliver a fresh, flavorful meal perfect for any occasion. Juicy shrimp marinated in smoky spices are pan-seared to perfection and paired with a crunchy, tangy cabbage slaw dressed in a creamy lime sauce. Finished with a zesty lime crema and garnished with fresh cilantro and jalapeños, these tacos are an easy, delicious way to enjoy a bright and satisfying seafood dish.

Ingredients

Scale

Shrimp

  • 1 lb raw medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Cabbage Slaw

  • 2 cups finely shredded green cabbage
  • 1 cup finely shredded red cabbage
  • 1 small carrot, julienned
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
  • Pinch of salt and pepper

Lime Crema

  • 1/2 cup sour cream or Greek yogurt
  • Zest of 1 lime
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt

For Assembly

  • 8 small corn or flour tortillas, warmed
  • Extra lime wedges
  • Sliced jalapeños
  • Fresh cilantro leaves

Instructions

  1. Marinate the Shrimp: In a medium bowl, combine the raw shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and black pepper. Toss everything together until the shrimp are evenly coated with the marinade. Set aside and let them marinate while preparing the slaw.
  2. Prepare the Cabbage Slaw: In a large bowl, mix the shredded green and red cabbage, julienned carrot, and chopped cilantro. In a small bowl, whisk together mayonnaise, Greek yogurt, fresh lime juice, honey, salt, and pepper to create the dressing. Pour the dressing over the cabbage mixture and toss well to coat evenly. Refrigerate the slaw until ready to use to keep it crisp and fresh.
  3. Make the Lime Crema: In a small bowl, stir together sour cream or Greek yogurt with lime zest, lime juice, and salt. Set this creamy, tangy sauce aside—it will add a delicious finishing touch to the tacos.
  4. Cook the Shrimp: Heat a large skillet or grill pan over medium-high heat. Place the marinated shrimp in a single layer and cook them for 2 to 3 minutes on each side until they turn opaque and develop a light char. Once cooked, remove them from the heat.
  5. Assemble the Tacos: Warm the tortillas and spread a spoonful of lime crema on each. Top with a generous helping of the cabbage slaw and a few cooked shrimp. Garnish with extra cilantro leaves, sliced jalapeños, and a squeeze of fresh lime juice. Serve immediately for the best flavor and texture.

Notes

  • Use either sour cream or Greek yogurt in the lime crema depending on your preference for tanginess and richness.
  • For a spicier kick, add more sliced jalapeños or a dash of hot sauce when assembling the tacos.
  • Warm the tortillas before assembling to make them more pliable and enhance flavor.
  • This recipe can be adapted to gluten-free by using gluten-free tortillas.
  • Leftover slaw and lime crema can be stored separately in the refrigerator for up to 2 days.

Keywords: shrimp tacos, cabbage slaw, lime crema, Mexican tacos, seafood tacos, easy shrimp recipe, seafood dinner

Find it online: https://kitchenwithkai.com/shrimp-tacos-with-cabbage-slaw-and-lime-crema-recipe/