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Shrimp Crab Biscuit Melts Recipe

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★★★★★

4.7 from 146 reviews

Shrimp Crab Biscuit Melts are a delectable seafood dish featuring a creamy mixture of succulent shrimp and tender crab meat, combined with cheeses and seasonings, all encased in buttery, golden-baked biscuits. Perfect for casual family meals or entertaining guests, these melts offer a delightful contrast of flaky biscuit exterior and rich, savory filling.

Ingredients

Scale

Seafood Filling

  • 1 pound shrimp, peeled and deveined
  • 1 cup lump crab meat
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Biscuit & Topping

  • 1 package refrigerated biscuit dough (8 biscuits)
  • 2 tablespoons butter, melted
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the biscuit melts.
  2. Prepare Filling: In a large bowl, combine the shrimp, lump crab meat, shredded cheddar cheese, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
  3. Prepare Biscuits: Open the package of refrigerated biscuit dough and separate the 8 biscuits carefully.
  4. Flatten Biscuits: On a lightly floured surface, flatten each biscuit into a circular disc approximately 1/4 inch thick, preparing them to hold the filling.
  5. Fill Biscuits: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit, ensuring enough filling for each melt.
  6. Seal Biscuits: Fold the biscuit over the filling to form a half-moon shape and pinch the edges tightly to seal, preventing filling from leaking during baking.
  7. Arrange on Baking Sheet: Lay the filled biscuits on a baking sheet lined with parchment paper, spaced slightly apart to allow for expansion while baking.
  8. Brush with Butter: Brush the tops of each biscuit with the melted butter to promote a golden and crispy crust.
  9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the biscuits are puffed up and turn a beautiful golden brown color.
  10. Garnish and Serve: Remove from oven and allow to cool slightly before garnishing with freshly chopped parsley. Serve warm for best flavor and texture.

Notes

  • Use fresh shrimp and crab meat for the best texture and flavor; frozen seafood can be used but may slightly alter the texture.
  • Adjust Old Bay seasoning or add red pepper flakes for a spicier version.
  • Try swapping cheddar with Monterey Jack or pepper jack cheese for a different flavor profile.
  • Serve with cocktail sauce, remoulade, or garlic lemon aioli for delicious dipping options.
  • Filling can be prepared a day ahead and stored in the refrigerator for convenience.
  • Freeze unbaked filled biscuits individually on a baking sheet, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to baking time.
  • Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.
  • For a gluten-free alternative, use gluten-free biscuit dough.

Keywords: Shrimp Crab Biscuit Melts, seafood biscuit melts, shrimp crab recipe, baked seafood biscuits, easy seafood snacks

Find it online: https://kitchenwithkai.com/shrimp-crab-biscuit-melts-recipe/