Savory Stuffed Mushroom Casserole for Cozy Nights In Recipe
This Savory Stuffed Mushroom Casserole is a comforting and flavorful dish perfect for cozy nights in. Featuring sautéed white mushrooms blended with creamy cheese and herbs, then baked with a crunchy, cheesy topping, it offers a delightful combination of creamy, savory, and crunchy textures that make it a crowd-pleaser and satisfying side or vegetarian main.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 tablespoons Extra virgin olive oil (Enhances flavor and helps sauté the mushrooms beautifully.)
- 16 ounces White mushrooms (Meaty and absorb flavors well.)
- Salt, to taste
- Pepper, to taste
- 2 cloves Garlic (Minced for an aromatic kick.)
- 8 ounces Cream cheese (Creates a rich, creamy base.)
- 1 cup Grated mozzarella (For gooey texture and melty allure.)
- 1 cup Bread crumbs (Provide the perfect crunch.)
- 1/2 cup Grated Parmesan (Adds a sharp, cheesy flavor.)
- 1/4 cup Fresh parsley (A pop of freshness to brighten the dish.)
- 2 tablespoons Butter (Melted to enhance richness.)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole evenly.
- Sauté Mushrooms: In a skillet, heat the olive oil over medium heat. Add quartered white mushrooms seasoned with salt and pepper. Cook for about 7-9 minutes until the moisture evaporates and mushrooms soften.
- Add Garlic: Add minced garlic to the mushrooms and cook for about 1 minute until fragrant, allowing the garlic to infuse flavor.
- Mix Cream Cheese and Cheeses: Stir the cream cheese into the mushroom mixture until all mushrooms are coated and creamy. Remove from heat and fold in the grated mozzarella, half of the breadcrumbs, and half of the Parmesan cheese.
- Prepare Baking Dish: Spoon the creamy mushroom mixture into a greased baking dish, spreading it evenly to create a uniform layer.
- Make Topping: In a small bowl, combine the remaining breadcrumbs, grated Parmesan, chopped fresh parsley, and melted butter. Mix thoroughly to create a flavorful topping.
- Apply Topping and Bake: Sprinkle the breadcrumb topping evenly over the mushroom mixture in the baking dish. Place the dish in the preheated oven and bake for 25-30 minutes until the topping is golden brown and bubbling.
- Garnish and Serve: Optionally, garnish with additional fresh parsley for a burst of freshness before serving. Enjoy your warm, cheesy stuffed mushroom casserole!
Notes
- You can substitute white mushrooms with cremini or button mushrooms if preferred.
- For a gluten-free version, use gluten-free breadcrumbs.
- If you want a spicier kick, add some red pepper flakes with the garlic.
- Leftovers can be refrigerated and reheated in the oven to retain crispiness of the topping.
Keywords: stuffed mushroom casserole, baked mushrooms, creamy mushroom dish, cheesy casserole, vegetarian casserole, cozy dinner recipe
