Salmon with Brown Sugar Garlic Glaze Recipe
A deliciously simple and flavorful salmon dish featuring a sweet and savory brown sugar garlic glaze. This baked salmon recipe is quick to prepare, perfect for weeknight dinners, and garnished with fresh parsley for a pop of color and freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 oz each)
Brown Sugar Garlic Glaze
- 3 tablespoons brown sugar
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (optional)
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the salmon from sticking.
- Prepare the glaze: In a small bowl, combine the brown sugar, minced garlic, soy sauce, olive oil, lemon juice, black pepper, salt, and crushed red pepper flakes (if using). Stir well until all ingredients are thoroughly mixed.
- Apply glaze to salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Generously brush the brown sugar garlic glaze over the top of each fillet to ensure full coverage and maximum flavor.
- Bake the salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork and the glaze is caramelized and slightly bubbly.
- Garnish and serve: Remove the salmon from the oven and sprinkle chopped fresh parsley over the top for a fresh and vibrant garnish. Serve immediately while warm.
Notes
- For best results, use fresh salmon fillets with skin on to keep the fish moist during baking.
- Adjust the amount of crushed red pepper flakes based on your heat preference or omit for a milder dish.
- To check doneness, the salmon should flake easily when pressed gently with a fork.
- This glaze can also be used with other fish varieties such as trout or cod.
- Serve with steamed vegetables or a light salad for a complete, healthy meal.
Nutrition
- Serving Size: 1 salmon fillet (6 oz)
- Calories: 320
- Sugar: 7g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Keywords: salmon recipe, baked salmon, brown sugar garlic glaze, easy dinner, healthy seafood, quick salmon recipe
