Salmon Rice Bowl with Crispy Air-Fried Salmon and Fresh Toppings Recipe
A flavorful and nutritious Salmon Rice Bowl featuring tender air-fried salmon cubes glazed with honey dijon mustard, served over fluffy jasmine rice, and complemented by fresh cucumber, creamy avocado, and a spicy mayo drizzle. Garnished with sesame seeds and fresh herbs, this dish offers a perfect balance of textures and vibrant flavors, making it an easy yet impressive meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: Fusion / American
- Diet: Low Fat
Ingredients
Scale
For the Rice
- 1 cup jasmine rice (rinsed)
- 1 3/4 cup water
- Pinch of salt
For the Salmon
- 8 oz salmon filets (cut into 2-inch cubes)
- 1 tablespoon honey dijon mustard
- 1 teaspoon avocado oil
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon pepper (to taste)
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
For the Bowl and Garnish
- 12 slices cucumber
- 1 avocado (diced)
- 1 tablespoon fresh parsley (finely chopped) or dill/cilantro for garnish
- Sesame seeds (for garnish)
- 1 tablespoon spicy mayonnaise
Instructions
- Cook the Rice: Rinse the jasmine rice thoroughly under cold water. Cook it according to the package instructions, either on the stovetop or in a rice cooker, using 1 3/4 cups of water and a pinch of salt. Once cooked, set the rice aside and keep warm.
- Prepare the Salmon: Using a sharp knife, cut the salmon filets into 2-inch cubes to ensure even cooking and a pleasant bite-sized texture.
- Marinate the Salmon: Place the salmon cubes in a mixing bowl. Add the honey dijon mustard, avocado oil, salt, pepper, garlic powder, and paprika. Gently toss with clean hands to coat the salmon evenly, taking care not to break the pieces.
- Air-Fry the Salmon: Preheat your air fryer to 350°F (193°C). Place the marinated salmon cubes inside the air fryer basket in a single layer. Cook for 6-8 minutes or until the salmon is fully cooked through and slightly crispy on the outside.
- Assemble the Bowl: In serving bowls, add a portion of the cooked jasmine rice. Top with the crispy salmon cubes, arrange cucumber slices around the edges, and add the diced avocado.
- Finish and Garnish: Drizzle the spicy mayonnaise over the assembled bowl for a creamy, flavorful kick. Sprinkle sesame seeds and chopped fresh herbs such as parsley, dill, or cilantro on top to add freshness and a pop of color. Serve immediately and enjoy.
Notes
- If you don’t have an air fryer, you can pan-fry the salmon cubes on medium heat with a little oil until fully cooked and slightly crispy.
- Adjust the spicy mayonnaise amount to suit your heat preference or substitute with any favorite sauce.
- For a gluten-free option, ensure the honey dijon mustard and spicy mayonnaise used do not contain gluten.
- Leftover salmon rice bowls can be refrigerated and consumed within 2 days.
- Feel free to swap jasmine rice with brown rice or quinoa for a healthier grain alternative.
Keywords: salmon rice bowl, air fryer salmon, honey dijon salmon, jasmine rice bowl, quick salmon dinner, healthy salmon recipe, spicy mayo salmon bowl
