Salisbury Steak Meatballs with Mushroom Gravy Recipe
Salisbury Steak Meatballs with Mushroom Gravy is a classic comfort dish featuring tender ground beef meatballs cooked to perfection and simmered in a rich, savory mushroom gravy. This hearty recipe combines ground beef seasoned and shaped into meatballs, browned on the stovetop, then gently simmered in a creamy mushroom sauce for an unforgettable meal perfect for any dinner occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meatballs
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
Mushroom Gravy
- 8 oz mushrooms, sliced
- 1/2 cup chopped onion
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
Instructions
- Prepare the meatball mixture: In a large bowl, combine the ground beef, finely chopped onion, breadcrumbs, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form and brown the meatballs: Shape the mixture into approximately 12 evenly sized meatballs. Heat a large skillet over medium heat and add a small amount of oil. Brown the meatballs on all sides until they develop a golden crust, about 5-7 minutes. Remove and set aside.
- Make the mushroom gravy: In the same skillet, melt butter over medium heat. Add the chopped onions and sliced mushrooms, sautéing until they are soft and lightly browned, about 5 minutes. Sprinkle flour over the vegetables and stir well to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
- Add broth and simmer: Gradually whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce and season with salt and pepper. Bring the gravy to a gentle simmer, stirring constantly until it thickens.
- Simmer meatballs in gravy: Return the browned meatballs to the skillet, nestling them into the gravy. Cover and simmer on low heat for 15-20 minutes, allowing the meatballs to cook through and absorb the flavors of the mushroom gravy.
- Serve: Once cooked, serve the Salisbury steak meatballs hot, spooning additional mushroom gravy over the top. These pair well with mashed potatoes, egg noodles, or steamed vegetables.
Notes
- For extra flavor, you can add fresh herbs like thyme or parsley to the gravy.
- Using a combination of ground beef with a small amount of ground pork or veal can enhance the meatballs’ tenderness.
- If you prefer a thicker gravy, increase the flour by 1 tablespoon.
- Ensure meatballs are cooked to an internal temperature of 160°F (71°C) for safety.
- This dish reheats well and can be stored in the refrigerator for up to 3 days.
Keywords: Salisbury steak, meatballs, mushroom gravy, ground beef recipe, comfort food, stovetop meatballs
