Salisbury Steak Meatballs with Mushroom Gravy Recipe
Introduction
Salisbury steak meatballs with mushroom gravy offer a comforting twist on a classic dish. Juicy meatballs simmered in a rich, savory mushroom gravy make this meal both hearty and satisfying.
Ingredients
- 1 pound ground beef
- 1 cup mushrooms, chopped
- 1 small onion, finely chopped
- 2 cups mushroom gravy
Instructions
- Step 1: In a bowl, combine ground beef with finely chopped onion and mushrooms. Form the mixture into evenly sized meatballs.
- Step 2: Cook the meatballs in a skillet over medium heat until browned on all sides and cooked through.
- Step 3: Pour the mushroom gravy over the meatballs and reduce the heat to low. Simmer for 10-15 minutes to allow the flavors to meld and the gravy to thicken.
Tips & Variations
- For extra flavor, add garlic or Worcestershire sauce to the meat mixture before forming the meatballs.
- Serve with mashed potatoes or buttered noodles for a complete meal.
- Use a mix of different mushrooms like cremini and shiitake for a deeper taste.
Storage
Store leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these meatballs ahead of time?
Yes, you can prepare and cook the meatballs in advance. Store them separately or in the gravy, then reheat gently before serving.
Can I freeze Salisbury steak meatballs?
Absolutely. Freeze cooked meatballs in the mushroom gravy in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
PrintSalisbury Steak Meatballs with Mushroom Gravy Recipe
Salisbury Steak Meatballs with Mushroom Gravy is a classic comfort dish featuring tender ground beef meatballs cooked to perfection and simmered in a rich, savory mushroom gravy. This hearty recipe combines ground beef seasoned and shaped into meatballs, browned on the stovetop, then gently simmered in a creamy mushroom sauce for an unforgettable meal perfect for any dinner occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Meatballs
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
Mushroom Gravy
- 8 oz mushrooms, sliced
- 1/2 cup chopped onion
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
Instructions
- Prepare the meatball mixture: In a large bowl, combine the ground beef, finely chopped onion, breadcrumbs, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form and brown the meatballs: Shape the mixture into approximately 12 evenly sized meatballs. Heat a large skillet over medium heat and add a small amount of oil. Brown the meatballs on all sides until they develop a golden crust, about 5-7 minutes. Remove and set aside.
- Make the mushroom gravy: In the same skillet, melt butter over medium heat. Add the chopped onions and sliced mushrooms, sautéing until they are soft and lightly browned, about 5 minutes. Sprinkle flour over the vegetables and stir well to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
- Add broth and simmer: Gradually whisk in the beef broth, ensuring there are no lumps. Add the Worcestershire sauce and season with salt and pepper. Bring the gravy to a gentle simmer, stirring constantly until it thickens.
- Simmer meatballs in gravy: Return the browned meatballs to the skillet, nestling them into the gravy. Cover and simmer on low heat for 15-20 minutes, allowing the meatballs to cook through and absorb the flavors of the mushroom gravy.
- Serve: Once cooked, serve the Salisbury steak meatballs hot, spooning additional mushroom gravy over the top. These pair well with mashed potatoes, egg noodles, or steamed vegetables.
Notes
- For extra flavor, you can add fresh herbs like thyme or parsley to the gravy.
- Using a combination of ground beef with a small amount of ground pork or veal can enhance the meatballs’ tenderness.
- If you prefer a thicker gravy, increase the flour by 1 tablespoon.
- Ensure meatballs are cooked to an internal temperature of 160°F (71°C) for safety.
- This dish reheats well and can be stored in the refrigerator for up to 3 days.
Keywords: Salisbury steak, meatballs, mushroom gravy, ground beef recipe, comfort food, stovetop meatballs
