Roasted Sweet Potato Rounds with Honey & Feta Recipe
Deliciously crispy roasted sweet potato rounds topped with creamy feta cheese, drizzled with honey, and garnished with fresh parsley. This easy-to-make appetizer or side dish combines the natural sweetness of sweet potatoes with tangy feta and a touch of sweetness from honey, perfect for a healthy snack or party platter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Sweet Potato Rounds
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil (extra virgin recommended)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Smoked Paprika (optional)
For the Toppings
- 1 cup Feta Cheese (goat cheese can be substituted)
- 2 tablespoons Honey (maple syrup can be used)
- 2 tablespoons Fresh Parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Using a mandoline or a sharp knife, slice them into uniform ½-inch thick rounds to ensure even cooking.
- Season the Rounds: In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated, enhancing their flavor and crispiness.
- Arrange and Roast: Spread the coated sweet potato rounds in a single layer on the prepared baking sheet to allow for proper roasting and browning.
- Roast Sweet Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the rounds halfway through to ensure they become golden brown and crispy on both sides.
- Cool Slightly: Remove the sweet potato rounds from the oven and let them cool for about 5 minutes to set their texture before adding the toppings.
- Assemble the Rounds: Transfer the roasted sweet potato rounds to a serving platter. Sprinkle crumbled feta cheese generously over the warm rounds so it slightly softens with the heat.
- Add Honey and Garnish: Drizzle honey evenly over the feta-topped rounds to add a natural sweetness that balances the savoriness. Finish with a sprinkle of freshly chopped parsley for a fresh, herbaceous note.
Notes
- Store leftovers in an airtight container for up to 3 days. For best texture, reheat in the oven rather than the microwave.
- Smoked paprika is optional but adds a nice smoky depth to the sweet potato flavor.
- Maple syrup can be substituted for honey to keep the dish vegan-friendly if goat cheese is used instead of feta.
- Use a mandoline slicer for uniform rounds which helps in even roasting and texture.
- Adjust salt according to the saltiness of your feta cheese.
Keywords: sweet potato rounds, roasted sweet potatoes, feta cheese, honey drizzle, healthy appetizer, Mediterranean appetizer, vegetarian snack, easy side dish
