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Roasted Corn and Fried Egg Tacos Recipe

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★★★★★

4.9 from 166 reviews

These Roasted Corn and Fried Egg Tacos combine melty quesadilla cheese crisped to golden perfection with roasted corn and a perfectly fried egg. Layered on warm tortillas with creamy refried black beans, tangy pickled red onions, fresh cilantro, and crumbly Cotija cheese, finished with your favorite spicy verde sauce, these tacos offer a delicious balance of textures and vibrant flavors perfect for breakfast or any meal.

Ingredients

Scale

Taco Base

  • 3–4 tortillas
  • 1/2 cup refried black beans

Egg & Cheese Mixture

  • 4 eggs
  • 1 cup melty quesadilla-style cheese
  • 1 cup frozen roasted corn

Toppings

  • 1/4 cup pickled red onions
  • 1/4 cup chopped cilantro
  • 1/4 cup Cotija cheese
  • Aji verde, zhoug, or salsa verde (to taste)

Instructions

  1. Heat the Skillet: Place a nonstick or cast iron skillet over medium heat to preheat.
  2. Form the Cheese Ring: Add the quesadilla cheese to the skillet in a ring shape, allowing it to begin melting.
  3. Add the Egg: Once the cheese softens, crack an egg directly into the center of the cheese ring.
  4. Add Roasted Corn: Spoon the frozen roasted corn evenly around the edges of the egg inside the skillet.
  5. Contain the Ingredients: As the cheese gets golden brown, gently use a spatula to pull the edges inward slightly to help contain the egg and expose the crisp lacy cheese edges.
  6. Cover and Cook: Cover the skillet and let the egg cook for 1-2 minutes until whites are set but yolk remains slightly runny or cooked to your preference.
  7. Assemble the Tacos: Transfer the cheesy fried egg and corn onto a warmed tortilla spread with refried black beans.
  8. Add Toppings: Finish with pickled red onions, chopped cilantro, Cotija cheese, and a drizzle of your preferred aji verde, zhoug, or salsa verde sauce.
  9. Serve and Enjoy: Experience the harmonious blend of crispy cheese edges, runny egg yolk, creamy beans, tangy onions, and spicy sauce in each bite.

Notes

  • Use frozen roasted corn that is thawed for best texture and flavor.
  • Quesadilla-style cheese melts well and crisps nicely; mozzarella or Monterey Jack can be good alternatives.
  • Cook eggs to your preferred doneness—slightly runny yolks add creaminess and richness.
  • Warm tortillas before assembling for pliability.
  • Pickled red onions add brightness and contrast; substitute with fresh onions if desired.
  • Adjust the amount of sauce to taste, depending on your preferred spice level.

Keywords: Egg tacos, roasted corn tacos, breakfast tacos, quesadilla cheese, fried eggs, Mexican tacos, easy breakfast recipes

Find it online: https://kitchenwithkai.com/roasted-corn-and-fried-egg-tacos-recipe/