Roasted Butternut Squash with Cranberries and Feta Recipe
A delicious and simple roasted butternut squash dish featuring sweet tart cranberries and tangy feta cheese, enhanced with warm cinnamon and a touch of maple syrup. This versatile side can be served warm or at room temperature, making it perfect for cozy dinners or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Fruits
- 1 medium butternut squash
- 1 cup fresh or frozen cranberries
Cheese
- 1 cup crumbled feta cheese
Oils and Sweeteners
- 2 tablespoons olive oil
- 2 tablespoons maple syrup (optional, for extra sweetness)
Spices and Seasonings
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon black pepper
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C) to get the perfect roasting environment ready.
- Prepare the Squash: Cut the butternut squash in half lengthwise, scoop out the seeds with a spoon, then peel the exterior using a vegetable peeler to remove the tough skin.
- Cube the Squash: Chop the peeled squash into uniform 1-inch cubes, ensuring even roasting and tenderness.
- Mix Ingredients: In a large bowl, combine the cubed squash, cranberries, olive oil, maple syrup, cinnamon, salt, and pepper. Toss everything well to coat evenly with the seasoning and oil.
- Prepare Baking Sheet: Spread the mixture evenly in a single layer on a baking sheet lined with parchment paper for easy cleanup and proper roasting.
- Roast the Mixture: Place the baking sheet in the preheated oven and roast for 30 to 35 minutes. Stir the mixture halfway through cooking to ensure even caramelization and tenderness of the squash.
- Add Feta: Once roasted, remove the tray from the oven and immediately sprinkle the crumbled feta cheese over the warm squash and cranberries.
- Garnish (Optional): For a fresh touch and added color, garnish the dish with chopped fresh parsley before serving.
- Serve: Enjoy this flavorful side dish warm or at room temperature as a perfect complement to your main meal.
Notes
- Using fresh or frozen cranberries works fine; if using frozen, no need to thaw before roasting.
- Maple syrup is optional but adds a lovely sweetness that balances the tart cranberries and savory feta.
- For a nuttier flavor, consider adding toasted nuts such as pecans or walnuts as a topping.
- This side dish pairs beautifully with roasted meats or as part of a vegetarian meal.
- Make sure to cut the squash into uniform cubes for even cooking.
- Leftovers can be refrigerated and enjoyed within 3 days; reheat gently in the oven or microwave.
Keywords: roasted butternut squash, cranberries, feta cheese, fall recipes, vegetarian side dish, healthy roasting, easy vegetable side
