Roasted Butternut Squash with Cranberries and Feta Recipe

Introduction

This roasted butternut squash with cranberries and feta is a vibrant and flavorful side dish that balances sweetness, tanginess, and creaminess. Perfectly roasted squash pairs beautifully with fresh cranberries and crumbly feta, creating a comforting yet elegant addition to any meal.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 cup fresh cranberries
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon honey
• 1 tablespoon fresh thyme leaves

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a large bowl, combine the cubed butternut squash, fresh cranberries, olive oil, salt, and black pepper. Toss well to coat everything evenly.
3. Step 3: Spread the mixture on a baking sheet in a single layer.
4. Step 4: Roast in the preheated oven for 25-30 minutes, or until the squash is tender and slightly caramelized.
5. Step 5: Remove from the oven and drizzle with honey.
6. Step 6: Add the crumbled feta cheese and fresh thyme leaves, then toss gently to combine.
7. Step 7: Serve warm as a delicious side dish.

Tips & Variations

• Adjust the amount of feta cheese according to your taste for a milder or stronger flavor.
• Substitute dried cranberries if fresh ones are not available, but reduce the honey slightly as dried cranberries are sweeter.
• This dish pairs wonderfully with grilled meats or roasted poultry for a well-rounded meal.

Storage

Store any leftover roasted butternut squash in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Adding fresh feta after reheating can brighten the flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cranberries instead of fresh?

Yes, frozen cranberries can be used. Just thaw and drain any excess liquid before adding to the squash to prevent sogginess.

Can this dish be prepared ahead of time?

You can prep the squash and cranberries in advance and keep them refrigerated, but it’s best to roast and finish with honey, feta, and thyme just before serving for the freshest taste and texture.

Roasted Butternut Squash with Cranberries and Feta Recipe

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★★★★★

4.5 from 133 reviews

This Roasted Butternut Squash with Cranberries and Feta Bliss is a flavorful and vibrant side dish featuring tender roasted butternut squash, tart fresh cranberries, and creamy crumbled feta cheese, all enhanced with honey and fresh thyme. Perfectly roasted to bring out natural sweetness and complemented by savory and tangy accents, this dish is a wonderful addition to any meal, especially during fall and winter seasons.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 cup fresh cranberries
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon honey
• 1 tablespoon fresh thyme leaves

Instructions

1. Preheat the Oven: Preheat the oven to 400°F (200°C) to prepare for roasting the butternut squash and cranberries evenly.
2. Prepare the Squash Mixture: In a large bowl, combine the peeled and cubed butternut squash with fresh cranberries, olive oil, salt, and black pepper. Toss until everything is well coated to ensure even seasoning and roasting.
3. Roast the Vegetables: Spread the prepared mixture in a single layer on a baking sheet. Place in the preheated oven and roast for 25-30 minutes, or until the butternut squash is tender and slightly caramelized at the edges.
4. Add Honey Drizzle: Remove the baking sheet from the oven and immediately drizzle the roasted squash and cranberries with honey to add a touch of natural sweetness that complements the tartness of the cranberries.
5. Mix in Feta and Thyme: Sprinkle crumbled feta cheese and fresh thyme leaves over the warm roasted mixture. Gently toss to combine all flavors without breaking up the feta too much.
6. Serve Warm: Transfer the roasted butternut squash with cranberries and feta to a serving dish and serve warm. This dish pairs wonderfully as a side with grilled meats or as part of a holiday meal.

Notes

• Feel free to adjust the amount of feta cheese to suit your taste preference, adding more for a creamier texture.
• If fresh cranberries are unavailable, substitute with dried cranberries for a similar flavor profile.
• This dish complements grilled meats beautifully, making it a great addition to summer barbecues or festive dinners.

Keywords: roasted butternut squash, cranberries, feta, side dish, roasted vegetable, fall recipe