Rich and Simple Chicken Ramen Broth Recipe
This Basic Ramen Broth is a flavorful and aromatic foundation for homemade ramen, made by simmering chicken bones with garlic, ginger, and soy sauce to create a rich and savory soup base perfect for customizing your ramen bowl.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: About 6 cups (6 servings) 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
Broth Ingredients
- 2 lbs chicken bones
- 4 cloves garlic, smashed
- 1-inch piece fresh ginger, sliced
- 1/4 cup soy sauce
- 8 cups water
Instructions
- Prepare the bones: Rinse the chicken bones under cold water to remove any impurities and set aside.
- Sauté aromatics: In a large stockpot, add the smashed garlic and sliced ginger and lightly toast them over medium heat to release their aroma, about 2-3 minutes.
- Add bones and water: Place the chicken bones in the pot with the garlic and ginger, then pour in 8 cups of water to cover the ingredients.
- Simmer the broth: Bring to a boil, reduce heat to low, and gently simmer for 4 to 6 hours, occasionally skimming off any foam or impurities from the surface to keep the broth clear.
- Add soy sauce: About 30 minutes before finishing, stir in the soy sauce to deepen the umami flavor.
- Strain the broth: Remove the pot from heat and strain the broth through a fine mesh sieve to remove the bones and aromatics, resulting in a clear, flavorful ramen broth.
Notes
- For an even richer broth, roasting the chicken bones beforehand can add deeper flavor.
- The broth can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Adjust soy sauce quantity to taste for saltiness.
- This broth serves as a versatile base for many ramen variations by adding noodles, vegetables, and proteins.
Keywords: Ramen broth, Chicken broth, Japanese soup base, Basic ramen recipe, Homemade ramen broth
