Rich and Simple Chicken Ramen Broth Recipe

Introduction

Basic ramen broth is the heart of any good bowl of ramen. Using simple ingredients like chicken bones, garlic, and ginger, you can create a rich, flavorful base that sets the stage for your favorite toppings and noodles.

Ingredients

• 2 pounds chicken bones
• 4 cloves garlic, smashed
• 2-inch piece of ginger, sliced
• 3 tablespoons soy sauce
• 8 cups water

Instructions

1. Step 1: Rinse the chicken bones under cold water to remove any impurities.
2. Step 2: In a large pot, combine the chicken bones, garlic, ginger, and water.
3. Step 3: Bring to a boil over medium-high heat, then reduce to a low simmer.
4. Step 4: Simmer gently for 4 to 6 hours, occasionally skimming off any foam or fat that rises to the surface.
5. Step 5: Strain the broth through a fine mesh sieve into a clean pot, discarding the solids.
6. Step 6: Stir in the soy sauce and adjust seasoning as needed before serving.

Tips & Variations

• For a deeper flavor, roast the chicken bones in the oven before simmering.
• Add dried shiitake mushrooms to enhance the umami taste.
• Use homemade soy sauce or tamari for a gluten-free option.
• Simmer longer for a richer, thicker broth.

Storage

Store the broth in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. When reheating, bring the broth to a gentle simmer rather than boiling to preserve its flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other bones instead of chicken?

Yes, pork or beef bones can be used, but the cooking time and flavor profile will differ. Chicken bones provide a lighter, clear broth ideal for traditional ramen.

Do I need to blanch the bones before making broth?

Rinsing the bones is usually sufficient, but blanching them briefly in boiling water can help remove impurities and result in a clearer broth.

Rich and Simple Chicken Ramen Broth Recipe

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★★★★★

4.5 from 68 reviews

This Basic Ramen Broth is a flavorful and aromatic foundation for homemade ramen, made by simmering chicken bones with garlic, ginger, and soy sauce to create a rich and savory soup base perfect for customizing your ramen bowl.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Total Time: 4 hours 45 minutes
• Yield: About 6 cups (6 servings) 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

Broth Ingredients

• 2 lbs chicken bones
• 4 cloves garlic, smashed
• 1-inch piece fresh ginger, sliced
• 1/4 cup soy sauce
• 8 cups water

Instructions

1. Prepare the bones: Rinse the chicken bones under cold water to remove any impurities and set aside.
2. Sauté aromatics: In a large stockpot, add the smashed garlic and sliced ginger and lightly toast them over medium heat to release their aroma, about 2-3 minutes.
3. Add bones and water: Place the chicken bones in the pot with the garlic and ginger, then pour in 8 cups of water to cover the ingredients.
4. Simmer the broth: Bring to a boil, reduce heat to low, and gently simmer for 4 to 6 hours, occasionally skimming off any foam or impurities from the surface to keep the broth clear.
5. Add soy sauce: About 30 minutes before finishing, stir in the soy sauce to deepen the umami flavor.
6. Strain the broth: Remove the pot from heat and strain the broth through a fine mesh sieve to remove the bones and aromatics, resulting in a clear, flavorful ramen broth.

Notes

• For an even richer broth, roasting the chicken bones beforehand can add deeper flavor.
• The broth can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
• Adjust soy sauce quantity to taste for saltiness.
• This broth serves as a versatile base for many ramen variations by adding noodles, vegetables, and proteins.

Keywords: Ramen broth, Chicken broth, Japanese soup base, Basic ramen recipe, Homemade ramen broth