Refreshing Strawberry Sorbet Recipe
A refreshing and simple homemade strawberry sorbet made with fresh or frozen strawberries, a homemade simple syrup, and a hint of lemon juice. Perfect for a light, icy dessert to cool off on warm days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes (plus freezing time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Simple Syrup
- 1 cup granulated sugar
- 3 cups water
Main Ingredients
- 5 cups fresh or frozen strawberries, cleaned and quartered (about 2 pounds)
- 2 tablespoons lemon juice (or lime juice)
Instructions
- Prepare strawberries: Rinse strawberries thoroughly under cold water and quarter them. Set aside for later use.
- Make simple syrup: In a medium saucepan, combine the water and granulated sugar. Heat over medium-high heat, stirring continuously until the sugar is completely dissolved and the mixture just reaches a boil. Remove from heat and allow the syrup to cool to room temperature.
- Combine ingredients: In a large bowl, mix the cooled simple syrup with the lemon juice and the prepared strawberries, ensuring all ingredients are well incorporated.
- Blend ingredients: Transfer the strawberry mixture into a blender or food processor in small batches if necessary. Blend until the entire mixture is completely smooth and evenly pureed.
- Freeze sorbet: Pour the smooth strawberry mixture into a freezer-safe container. Place it in the freezer and allow it to freeze overnight or for at least 6 hours until firm.
- Store leftovers: Any leftover sorbet can be kept in the freezer for up to 2 weeks. Before serving, let it soften slightly for easier scooping.
Notes
- Use fresh or frozen strawberries depending on availability; frozen berries might make the sorbet slightly icier.
- Adjust the sugar quantity if your strawberries are very sweet or tart.
- For an extra smooth texture, strain the blended mixture to remove seeds before freezing.
- If you prefer a stronger citrus flavor, increase lemon or lime juice slightly.
Keywords: strawberry sorbet, frozen dessert, homemade sorbet, summer dessert, fruit sorbet, easy dessert, no ice cream maker
Find it online: https://kitchenwithkai.com/refreshing-strawberry-sorbet-recipe/
