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Red Velvet Brownies with Cream Cheese Frosting Recipe

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★★★★★

4.8 from 128 reviews

These Red Velvet Brownies combine the rich, fudgy texture of classic brownies with the vibrant color and subtle tang of red velvet cake. Topped with a creamy, luscious cream cheese frosting, these treats are perfect for a special dessert or festive occasion. They are baked to a tender, moist crumb with just the right amount of sweetness and a hint of cocoa.

Ingredients

Scale

Red Velvet Brownies

  • 3/4 cup (158 g) butter, melted (regular or dairy free)
  • 3/4 cup (150 g) light brown sugar
  • 1 cup (200 g) granulated sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1/2 teaspoon liquid red food coloring
  • 1 1/2 teaspoon white vinegar
  • 1/4 cup (22 g) cocoa powder
  • 1/4 tsp salt
  • 1 cup + 3 tbsp (148 g) all-purpose flour

Cream Cheese Frosting

  • 4 oz plain cream cheese, room temperature (can substitute dairy free if needed)
  • 1/4 cup (53 g) butter, softened (regular or dairy free)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 1/2 to 2 cups (180 g) powdered sugar (icing sugar)
  • 2 Tablespoons cornstarch (optional, only if dairy free frosting)

Instructions

  1. Preheat and prepare pan: Preheat the oven to 350°F (177°C) and line an 8×8 inch square baking pan with parchment paper, allowing excess to hang over the sides for easy removal.
  2. Melt butter and mix sugars: Melt the butter in the microwave or on the stove, transfer to a medium bowl, then whisk in the light brown sugar and granulated sugar until the mixture becomes a thick paste that pulls cleanly from the sides.
  3. Add wet ingredients: Whisk in the eggs, white vinegar, vanilla extract, and liquid red food coloring until smoothly combined; add more food coloring if a deeper red tone is desired.
  4. Combine dry ingredients: Sift or mix together the cocoa powder, salt, and all-purpose flour, then add them to the wet ingredients. Whisk gently until just combined to avoid overmixing.
  5. Pour and bake: Pour the brownie batter into the prepared pan and spread evenly using a spatula. Bake in the preheated oven for 30 to 40 minutes, checking at 30 minutes by inserting a toothpick which should come out with moist crumbs but not wet batter. The top should appear slightly crinkly.
  6. Prepare cream cheese frosting: While brownies bake and cool, beat together the room temperature cream cheese, softened butter, vanilla extract, and a pinch of salt until smooth. Gradually add powdered sugar until the frosting reaches your preferred consistency. For dairy free frosting, stir in cornstarch to thicken if desired.
  7. Cool and frost: Allow brownies to cool completely in the pan before lifting them out using the parchment overhang. Spread the cream cheese frosting evenly over the top. Store frosted brownies in the refrigerator or keep frosting chilled and frost just before serving.

Notes

  • Use a good quality liquid red food coloring for vibrant color; adjust amount depending on brand and desired intensity.
  • For dairy free brownies and frosting, substitute butter and cream cheese with vegan options and add cornstarch to help thicken the frosting.
  • Do not overbake brownies to maintain a soft, fudgy texture; moist crumbs on a toothpick test are perfect.
  • Line the pan with parchment paper extending beyond edges for easy removal and clean slicing.
  • If you prefer stronger cocoa flavor, use Dutch-processed cocoa powder.

Keywords: Red Velvet Brownies, Cream Cheese Frosting, Fudgy Brownies, Red Velvet Dessert, Baked Brownies

Find it online: https://kitchenwithkai.com/red-velvet-brownies-with-cream-cheese-frosting-recipe/