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Raspberry Coconut Magic Bars Recipe

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★★★★★

4.9 from 78 reviews

These Raspberry Coconut Magic Bars are a delightful layered dessert featuring a buttery shortbread crust, a generous layer of tangy seedless raspberry jam, and a luscious topping of sweetened condensed milk, shredded coconut, chopped pecans, and a mix of semisweet and white chocolate chips. Baked until golden, they offer a perfect balance of textures and flavors in every bite.

Ingredients

Scale

Crust

  • 15 oz shortbread cookies, crushed
  • 1/2 cup (1 stick) butter, melted

Filling and Topping

  • 1 cup seedless raspberry preserves (or your preferred flavor)
  • 1 can (14 oz) sweetened condensed milk
  • 3 cups sweetened, flaked coconut
  • 1/2 cup chopped pecans
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup white baking chips
  • 1 teaspoon shortening

Instructions

  1. Prepare the Base: Crush the shortbread cookies into fine crumbs and combine with the melted butter until the mixture resembles sandy crumbs. Press this mixture firmly into the bottom of a lined baking pan to form an even base layer.
  2. Spread Raspberry Jam: Evenly spread the seedless raspberry jam over the prepared crust, making sure to cover the entire surface and reach the edges for consistent flavor.
  3. Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the raspberry layer. Use a gentle swirling motion to spread it out uniformly without mixing the layers too much.
  4. Top with Coconut and Nuts: Sprinkle the sweetened, flaked coconut and chopped pecans evenly over the condensed milk layer. Press gently to ensure they adhere well.
  5. Add Chocolate Chips: Scatter the semisweet chocolate chips and white baking chips on top, reserving a small amount of white chips for later decoration if desired.
  6. Bake: Place the baking pan in a preheated oven at 350°F (175°C). Bake for 25–30 minutes, or until the top is golden brown and the bars smell aromatic.
  7. Cool Completely: Remove from the oven and allow the bars to cool completely in the pan. This step lets the layers set and enhances the texture, making it easier to cut and serve.

Notes

  • You can substitute raspberry preserves with any other seedless fruit jam of your choice for a different flavor.
  • Press the crust firmly to avoid a crumbly base when serving.
  • For a nut-free version, omit the chopped pecans or replace with seeds like pumpkin or sunflower.
  • The bars should be stored in an airtight container and can be kept at room temperature or refrigerated for longer freshness.
  • Use parchment or foil to line the baking pan for easy removal and cleanup.

Keywords: Raspberry Coconut Magic Bars, Magic Bars, Magic Cookie Bars, layered dessert, shortbread crust, raspberry jam, coconut dessert, easy dessert recipe, chocolate chip bars

Find it online: https://kitchenwithkai.com/raspberry-coconut-magic-bars-recipe/