Raspberry Chocolate Coconut Energy Truffles Recipe
These Raspberry Chocolate Coconut Energy Truffles are a delicious and healthy no-cook snack made by blending fresh raspberries, rich cocoa powder, shredded coconut, and creamy peanut butter. Perfect for a quick energy boost, they combine natural sweetness with satisfying textures in easy-to-make bite-sized treats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 truffles 1x
- Category: Snack
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup fresh raspberries
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup shredded unsweetened coconut
- 1/4 cup creamy peanut butter
Instructions
- Blend Ingredients: In a food processor or blender, combine the raspberries, cocoa powder, shredded coconut, and peanut butter. Blend until the mixture forms a sticky, homogeneous dough.
- Roll into Balls: Scoop out small portions of the mixture and roll them between your palms to form bite-sized truffles. Place them on a parchment-lined tray or plate.
- Chill to Set: Refrigerate the truffles for at least 30 minutes to firm up before serving for the best texture.
Notes
- Use fresh or thawed frozen raspberries for best flavor.
- For a nuttier flavor, substitute peanut butter with almond or cashew butter.
- Store the truffles in an airtight container in the refrigerator for up to one week.
- Optionally, roll truffles in extra shredded coconut or cocoa powder for coating.
Keywords: raspberry energy truffles, chocolate coconut snacks, no-bake energy balls, healthy peanut butter treats
