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Quick Jalapeno Peach Chicken Recipe

Quick Jalapeno Peach Chicken Recipe
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★★★★★

5.1 from 8 reviews

Jalapeño Peach Chicken is a vibrant and flavorful dish combining tender, juicy chicken breasts with a sweet and spicy glaze made from fresh peaches, jalapeños, honey, and soy sauce. This easy-to-make recipe balances juicy sweetness with a mild kick of heat, perfect for a quick weeknight dinner or elegant entertaining.

Ingredients

Scale

For the Chicken

  • 1 ½ pounds boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste

For the Jalapeño Peach Glaze

  • 2 fresh peaches, peeled and diced (or 1 ½ cups frozen peaches, thawed)
  • 1–2 jalapeños, seeded and finely chopped (adjust to taste)
  • ¼ cup honey (or maple syrup)
  • 2 tablespoons soy sauce (or coconut aminos)
  • 1 tablespoon apple cider vinegar (or lime juice)
  • 2 garlic cloves, minced
  • 1 teaspoon cornstarch mixed with 2 teaspoons water (to thicken)

Optional Garnishes & Sides

  • Fresh cilantro or parsley, chopped
  • Extra sliced peaches for serving
  • Lime wedges for squeezing
  • Steamed rice, quinoa, or roasted vegetables

Instructions

  1. Season and Cook the Chicken: Pat the chicken dry with paper towels. Rub with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Heat a skillet over medium-high heat and sear the chicken for 4–5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and set aside.
  2. Make the Jalapeño Peach Glaze: In the same skillet, add the diced peaches, jalapeños, honey, soy sauce, apple cider vinegar, and minced garlic. Stir and let the mixture simmer for about 5–7 minutes until peaches soften and the sauce thickens slightly. For a smoother glaze, mash some peaches with a fork or blend half the mixture, then return it to the pan. Stir in the cornstarch slurry until glossy and thickened.
  3. Combine Chicken and Glaze: Return the chicken to the skillet and spoon the peach-jalapeño glaze generously over each piece. Let everything simmer together for 2–3 minutes so the flavors meld beautifully.
  4. Serve and Enjoy: Plate the chicken with a generous drizzle of the glaze. Garnish with fresh cilantro, extra peach slices, and lime wedges. Serve hot over rice, quinoa, or with roasted vegetables for a complete meal.

Notes

  • Control heat by adjusting the amount of jalapeño or keeping seeds for extra spice.
  • Fresh peaches provide optimal flavor, but frozen peaches work well out of season.
  • Avoid overcooking chicken to keep it juicy and tender.
  • Double the glaze if you prefer extra sauce for serving.
  • Use this glaze on grilled chicken or wings for variation.

Nutrition

Keywords: jalapeño peach chicken, spicy peach chicken, sweet and spicy chicken, quick chicken dinner, easy chicken glaze

Find it online: https://kitchenwithkai.com/quick-jalapeno-peach-chicken-recipe/