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Quick-Bake Spiced Sweet Rolls Recipe

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★★★★★

4.9 from 93 reviews

These Quick-Bake Spiced Sweet Rolls are a delightful homemade treat featuring a soft, tender dough filled with a warm cinnamon and molasses mixture. With a simple preparation and a creamy cream cheese frosting, they are perfect for a cozy breakfast or a sweet snack.

Ingredients

Scale

Dough Ingredients

  • 2 ½ cups All-purpose flour
  • ¼ cup Granulated sugar
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1 cup Buttermilk
  • Pinch of Salt
  • 4 Tbsp Butter, melted
  • 2 tsp Vanilla extract

Filling Ingredients

  • 1 cup Brown sugar
  • 1 Tbsp Ground cinnamon
  • 2 Tbsp Butter, melted

Creamy Topping

  • 5 oz Cream cheese, softened
  • 1 cup Powdered sugar
  • 2–4 Tbsp Buttermilk

Instructions

  1. Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature by the time the rolls are ready for baking.
  2. Prepare the dough: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, baking powder, buttermilk, a pinch of salt, 4 tablespoons of melted butter, and vanilla extract. Stir gently just until all ingredients are barely combined to avoid overworking the dough.
  3. Make the filling: In a separate bowl, mix together the brown sugar, cinnamon, and 2 tablespoons of melted butter until well combined. This will be the rich, spiced filling for the rolls.
  4. Knead the dough: Turn the dough out onto a floured surface and knead it lightly a few times to bring it together into a cohesive ball, being careful not to over-knead.
  5. Roll out the dough: Divide the dough into two equal portions. Roll each one out into a rectangle about 1/8 to 1/4 inch thick.
  6. Spread the filling: Evenly spread half of the cinnamon-brown sugar filling over each dough rectangle. Starting from a long edge, roll each rectangle tightly into a log shape, sealing the edge.
  7. Slice the logs: Trim off any uneven ends and cut each log into 12 equal slices, forming the individual rolls.
  8. Arrange in baking dish: Place the rolls cut-side down in a well-greased 9×13 inch baking dish, arranging them snugly.
  9. Brush tops with butter: Brush the remaining melted butter over the tops of the arranged rolls to help them brown nicely while baking.
  10. Bake: Bake the rolls in the preheated oven for about 20 minutes, until golden brown and cooked through.
  11. Cool rolls: Remove the rolls from the oven and allow them to cool for approximately 20 minutes before frosting.
  12. Prepare and spread icing: While the rolls cool, combine the softened cream cheese, powdered sugar, and 2 to 4 tablespoons of buttermilk until smooth and creamy. Generously spread this frosting over the warm rolls before serving.

Notes

  • Ensure the melted butter is not too hot when added to the dough to avoid activating the baking soda prematurely.
  • Adjust buttermilk quantity in the frosting to achieve your preferred consistency.
  • For an extra touch, sprinkle chopped nuts or raisins into the filling before rolling.
  • The rolls are best served warm to enjoy the soft texture and melty frosting.
  • Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Keywords: sweet rolls, cinnamon rolls, quick bake, spiced rolls, cream cheese frosting, homemade breakfast rolls

Find it online: https://kitchenwithkai.com/quick-bake-spiced-sweet-rolls-recipe/