Pumpkin Streusel Cheesecake Recipe

If you’re craving a dessert that perfectly captures the cozy essence of autumn with a delightful twist, then this Pumpkin Streusel Cheesecake is about to become your new favorite indulgence. Imagine a luxuriously creamy cheesecake infused with warm pumpkin spice, layered with a sweet spiced brown sugar filling, all cradled in a buttery Biscoff cookie crust, and topped off with a crunchy, buttery streusel that adds the perfect texture contrast. Every forkful bursts with comforting fall flavors, making it an irresistible centerpiece for festivities or a special treat when you want to feel hugged by dessert.

Ingredients You’ll Need

Gathering the right ingredients for this Pumpkin Streusel Cheesecake is both straightforward and rewarding — each component not only plays a vital role but also enhances the layers of flavor and texture throughout this dessert. From the crunchy Biscoff crust to the creamy pumpkin cheesecake and crumbly streusel topping, each ingredient is essential for crafting that perfect bite.

• Unsalted butter: Softened for the streusel and melted for the crust, butter brings rich flavor and helps achieve the perfect crumbly texture.
• Brown sugar: Adds deep molasses sweetness for both the streusel and spiced filling, balancing the pumpkin’s earthiness.
• All purpose flour: The base for the streusel crumbs, providing structure and a gentle bite.
• Pumpkin pie spice: This warm, fragrant blend infuses the streusel, filling, and cheesecake with classic autumn aroma and taste.
• Salt: Just a pinch to enhance and balance all the sweet and spicy elements.
• Biscoff Cookies: Ground finely, these spiced caramel cookies create a buttery, flavorful crust that’s uniquely delicious.
• Granulated sugar: Used in the crust and cheesecake, providing sweetness and helping with texture.
• Cream cheese: The heart of the cheesecake; softened to achieve ultra smooth, creamy texture.
• Cornstarch: Ensures the cheesecake sets nicely with a silky finish.
• Pumpkin puree: The key pumpkin element, bringing natural autumn flavor and vibrant color.
• Sour cream: Adds subtle tang and moisture for richness in the cheesecake layer.
• Vanilla extract: Enhances the overall flavor, making every bite more complex and delicious.
• Eggs and egg yolks: Provide structure and creaminess while keeping the cheesecake perfectly dense.
• Heavy cream and powdered sugar: Whipped together to create a light, sweet topping that complements the rich cheesecake.

How to Make Pumpkin Streusel Cheesecake

Step 1: Prepare the Streusel

Start by combining softened butter, brown sugar, flour, pumpkin pie spice, and a pinch of salt in a bowl. Mix until thick, coarse crumbs form, showing that lovely crumbly texture you want on top. Pop this in the fridge to chill while you work on the rest of the cheesecake layers.

Step 2: Make the Spiced Brown Sugar Filling

Whisk together brown sugar and pumpkin pie spice in a small bowl to create a sweet, aromatic filling that will add an exciting layer of flavor inside your cheesecake.

Step 3: Bake the Biscoff Cookie Crust

Preheat your oven to 350° F. Wrap the bottom and sides of your 9-inch springform pan generously with tinfoil to protect it during the water bath baking. Crush the Biscoff cookies finely and mix them with melted butter and granulated sugar. Firmly press the mixture into the bottom and up the sides of your pan to create that thick, flavorful crust. Bake for 15 minutes, then let it cool completely.

Step 4: Whip Up the Pumpkin Cheesecake Batter

In a mixer, beat cream cheese, sugar, and cornstarch until smooth and lump-free. Add in the pumpkin puree, sour cream, pumpkin pie spice, and vanilla extract, mixing well. Next, incorporate eggs and egg yolks one at a time on low speed to avoid air bubbles and keep the batter smooth. Remember, delicate mixing is key to a silky cheesecake texture.

Step 5: Assemble and Bake

Pour half of the cheesecake batter into the crust and smooth it out evenly. Sprinkle the spiced brown sugar filling over it in an even layer, then pour the remaining batter on top and smooth once more. Scatter the chilled streusel over the very top generously; don’t be shy, this topping adds that signature crunch and flavor! Place your cheesecake pan inside a larger roasting pan, fill the outer pan with boiling water to create a water bath that ensures gentle, even baking. Bake at 350° F for 1 hour and 30 minutes. If the streusel starts browning too much, tent with foil.

Step 6: Cool Down Properly

After baking, turn off the oven and crack the oven door open to let the cheesecake cool slowly for an hour. This step helps prevent cracks and maintains the creamy texture. Then, remove the cheesecake and loosen it from the pan edges before cooling completely on the countertop. Finally, chill in the refrigerator for at least 8 hours or overnight.

Step 7: Prepare the Whipped Cream Topping

Beat heavy cream and powdered sugar until stiff peaks form, creating a light and sweet whipped cream perfect for decorating the cheesecake once it’s ready to serve.

How to Serve Pumpkin Streusel Cheesecake

Garnishes

Top this Pumpkin Streusel Cheesecake with piped whipped cream rosettes and a sprinkle of crushed Biscoff cookie crumbs for a picture-perfect presentation. A light dusting of pumpkin pie spice or cinnamon on the whipped cream adds a lovely hint of aroma and color as well.

Side Dishes

This cheesecake pairs beautifully with a warm spiced cider or a rich cup of coffee to complement its intense pumpkin and spice flavors. Fresh fruit like figs or thinly sliced pears also contrasts with the creamy richness for a balanced dessert experience.

Creative Ways to Present

Serve individual slices with a drizzle of caramel sauce or a small scoop of vanilla bean ice cream for an extra special touch. Or, turn your Pumpkin Streusel Cheesecake into mini parfaits layered with whipped cream and crushed streusel for a stunning dessert display at gatherings.

Make Ahead and Storage

Storing Leftovers

Keep your cheesecake covered tightly with plastic wrap or in an airtight container in the refrigerator. It will stay fresh and moist for up to three days, allowing you to savor every last bite without losing its incredible texture and flavor.

Freezing

If you want to make this ahead of time or save some for later, freeze the cheesecake after it has fully chilled. Wrap it well with plastic wrap and then foil to prevent freezer burn. It can be frozen for up to one month. Thaw overnight in the fridge before serving for best results.

Reheating

Because this is a cheesecake, it’s best enjoyed chilled, but if you prefer a slightly softened texture, allow slices to sit at room temperature for 15-20 minutes before serving. Avoid microwaving as it can alter texture.

FAQs

Can I use a different type of cookie for the crust instead of Biscoff?

Absolutely! While Biscoff cookies give a unique caramel-spiced flavor, graham crackers or ginger snaps would also work nicely to maintain that sweet, spiced crunch for the crust.

How do I prevent cracks on my Pumpkin Streusel Cheesecake?

To avoid cracks, mix your batter gently and bake it in a water bath to maintain even moisture and temperature. Also, letting the cheesecake cool slowly in the oven with the door cracked helps the texture set without sudden temperature shocks.

Is it necessary to use sour cream in the cheesecake filling?

Using sour cream adds a subtle tang and makes the cheesecake creamier and less dense. You can omit it if needed, but it does elevate the flavor profile and texture wonderfully.

Can I make the streusel topping ahead of time?

Yes, you can prepare the streusel a day ahead and keep it in the refrigerator. Keeping it chilled allows easy sprinkling over the batter before baking, and it helps the topping stay crumbly and crisp after baking.

What if I don’t have pumpkin pie spice?

You can create a quick substitute by combining cinnamon, nutmeg, ginger, and cloves in appropriate amounts. This blend captures the warm, spicy character needed for the pumpkin filling and streusel.

Final Thoughts

This Pumpkin Streusel Cheesecake is truly a labor of love that pays off with every velvety, spiced bite. Whether you’re serving it for a special holiday or simply want to treat yourself to a slice of autumn magic, this recipe is sure to delight and impress. Give it a try and watch as it becomes a cherished classic in your dessert rotation, bringing warmth and happiness to every gathering!

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