Pumpkin Spice Oatmeal Recipe
This Pumpkin Spice Oatmeal is a cozy, comforting breakfast perfect for autumn mornings. Creamy oats are simmered with pure pumpkin, warm pumpkin pie spices, and sweetened with brown sugar, then finished with a touch of butter and vanilla. Topped with toasted pecans, maple syrup, and a sprinkle of cinnamon, it’s a flavorful way to start your day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oatmeal Base
- 1 ½ cups water
- 1 cup (90 g) old-fashioned oats
- ¼ teaspoon kosher salt
Flavorings
- ½ cup (122.5 g) pure pumpkin
- ¼ cup (50 g) light brown sugar, packed
- 1 teaspoon pumpkin pie spice
- ½ cup whole milk, warmed (100°F-110°F)
- 1 tablespoon unsalted butter
- ½ teaspoon vanilla extract
Toppings
- Toasted pecans
- Maple syrup
- Whole milk (optional)
- Cinnamon (optional)
Instructions
- Bring water to a boil: In a medium heavy-bottomed saucepan over high heat, bring the water to a full rolling boil.
- Add oats and salt: Stir in the old-fashioned oats and kosher salt. Reduce the heat to low and let the oats simmer uncovered, stirring every 30-60 seconds for 3-5 minutes until the oats are tender and most of the water is absorbed.
- Incorporate pumpkin and spices: Stir in the pure pumpkin, light brown sugar, and pumpkin pie spice. Continue cooking for 2-3 minutes, stirring gently until well combined and the mixture is slightly thickened.
- Add milk, butter, and vanilla: Pour in the warmed whole milk, add the unsalted butter, and vanilla extract. Cook for an additional 1-2 minutes until the oatmeal is creamy and everything is blended together.
- Let oatmeal rest: Remove the saucepan from heat, cover, and let the oatmeal sit for 4-5 minutes to thicken and develop flavor.
- Serve with toppings: Spoon the oatmeal into bowls and top with toasted pecans, a drizzle of maple syrup, a splash of whole milk if desired, and a pinch of cinnamon for an extra touch of warmth.
Notes
- For a dairy-free version, substitute whole milk with almond or oat milk and use a plant-based butter alternative.
- Adjust the sweetness by varying the amount of brown sugar or maple syrup to taste.
- Toasting the pecans enhances their flavor and crunchiness; toast them in a dry skillet over medium heat until fragrant, about 3-5 minutes.
- Oats can be cooked slightly thicker or thinner by adjusting the water amount to your preference.
- Leftovers can be refrigerated for up to 3 days and reheated with a splash of milk to restore creaminess.
Keywords: Pumpkin spice oatmeal, fall breakfast, creamy oats, pumpkin pie spice, autumn recipe, healthy breakfast, easy oatmeal recipe
Find it online: https://kitchenwithkai.com/pumpkin-spice-oatmeal-recipe/
