Pumpkin Puree and Banana Dog Treats Recipe

Introduction

These Pumpkin Puree and Banana Dog Treats are soft, nourishing snacks made from wholesome ingredients that your furry friend will love. They’re easy to prepare and packed with nutrients to keep your pup happy and healthy.

Ingredients

• 1 ripe banana (mashed)
• ¾ cup pumpkin puree (unsweetened, not pie filling)
• 1¾ cups oat flour (or almond flour for grain-free)
• 1 egg
• 1 tbsp natural peanut butter (xylitol-free only!)
• Optional: A dash of Ceylon cinnamon
• Optional: 1 tsp unsweetened applesauce

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, mash the banana then stir in the pumpkin puree, egg, and peanut butter until well combined.
3. Step 3: Gradually add the oat flour and mix until a soft dough forms.
4. Step 4: Roll out the dough between two sheets of parchment paper to about ½ inch thick.
5. Step 5: Cut the dough into shapes using cookie cutters or shape as desired.
6. Step 6: Place the treats on the prepared baking sheet and bake for 20–25 minutes, until the edges are lightly golden.
7. Step 7: Let the treats cool completely before serving to your dog.

Tips & Variations

• Add a dash of Ceylon cinnamon for a cozy aroma that dogs enjoy.
• Substitute oat flour with almond flour to make the treats grain-free.
• Replace banana with mashed sweet potato for a different flavor.
• Mix in finely shredded carrots or blueberries for added nutrition and taste.
• Add a teaspoon of coconut oil to support a shiny coat.
• Adjust baking time for desired texture: longer for crunchier treats, shorter for softer chews.
• If dough is sticky, add a little more flour; if dry, mix in a spoonful of pumpkin or applesauce.
• Without cookie cutters, roll into small balls and flatten with a fork.

Storage

Store the treats in an airtight container at room temperature for up to 3–4 days. For longer freshness, keep them in the refrigerator for up to one week. You can also freeze the treats for up to two months; just thaw before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use plain, unsweetened pumpkin puree rather than pumpkin pie filling, which often contains sugars and spices that are not safe for dogs.

Is peanut butter safe for all dogs?

Peanut butter can be a healthy treat ingredient as long as it doesn’t contain xylitol, a sweetener toxic to dogs. Always check the label carefully before using.

Pumpkin Puree and Banana Dog Treats Recipe

Print Recipe

★★★★★

4.9 from 226 reviews

These Pumpkin Puree and Banana Dog Treats are soft, nutritious, and easy to make with just a few pantry staples. Packed with wholesome ingredients like pumpkin, banana, oat flour, and peanut butter, these treats provide fiber, vitamins, and healthy fats to support your dog’s digestion, energy, and coat health. Perfect as daily rewards, they are customizable for grain-free diets and ideal for all dog sizes.

• Author: Kai
• Prep Time: 5 minutes
• Cook Time: 20–25 minutes
• Total Time: 25–30 minutes
• Yield: Approximately 25 small treats 1x
• Category: Dog Treats
• Method: Baking
• Cuisine: Pet Food
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 ripe banana (mashed)
• ¾ cup pumpkin puree (unsweetened, not pie filling)
• 1¾ cups oat flour (or almond flour for grain-free)
• 1 egg
• 1 tbsp natural peanut butter (xylitol-free only!)

Optional Add-ins

• A dash of Ceylon cinnamon for cozy aroma
• 1 tsp unsweetened applesauce for extra softness

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix Wet Ingredients: In a bowl, mash the ripe banana and stir in the pumpkin puree, egg, and natural peanut butter until well combined.
3. Add Flour: Gradually add the oat flour to the wet mixture, stirring continuously until a soft dough forms. If using, mix in optional cinnamon or applesauce here.
4. Roll Out Dough: Place the dough between two sheets of parchment paper and roll it out to about ½ inch thickness for even baking.
5. Cut Shapes: Use cookie cutters (bone and heart shapes recommended) to cut the dough into small treats. Alternatively, roll into balls and flatten with a fork if cutters aren’t available.
6. Bake Treats: Arrange the cut shapes on the prepared baking sheet and bake in the preheated oven for 20–25 minutes until the edges are lightly golden.
7. Cool & Serve: Allow the treats to cool completely on a wire rack before offering them to your dog to ensure safety and optimal texture.

Notes

• Store treats in an airtight container at room temperature for up to 3–4 days.
• Refrigerate for up to 7 days to maintain freshness.
• Freeze treats for up to 2 months; thaw before serving.
• If dough is too sticky, add more flour gradually.
• If dough is dry or crumbly, add a spoonful of pumpkin puree or applesauce.
• For softer treats, bake less time; for crunchier treats, add 3–5 minutes to baking time.
• Always use xylitol-free peanut butter to keep treats safe for dogs.
• Introduce treats slowly and monitor for any food sensitivities.

Keywords: Pumpkin dog treats, banana dog biscuits, homemade dog treats, oat flour dog treats, peanut butter dog treats, healthy dog snacks