Pumpkin Pie Greek Yogurt Bowl Recipe
This Pumpkin Pie Greek Yogurt Bowl is a deliciously creamy and nutritious breakfast option that combines the rich protein of Greek yogurt with the warming flavors of pumpkin pie spice. Topped with crunchy cinnamon graham crackers and chopped pecans, this bowl offers a perfect balance of textures and autumn-inspired flavors to start your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Base
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- ¼ cup pumpkin purée
- ¼ teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
For the Topping
- 1 serving cinnamon graham cracker, crumbled
- 2 tablespoons chopped pecans
Instructions
- Prepare the Yogurt Base: In a small mixing bowl, combine the plain Greek yogurt, vanilla extract, maple syrup, pumpkin purée, pumpkin pie spice, and ground cinnamon. Stir the ingredients thoroughly until the mixture is smooth, creamy, and evenly blended.
- Add Toppings: When ready to serve, sprinkle the top of the yogurt mixture generously with crumbled cinnamon graham crackers and chopped pecans. This will add a delightful crunch and nutty texture to the bowl.
- Final Touch: For an extra burst of warmth, lightly sprinkle additional ground cinnamon on top of the bowl before enjoying your Pumpkin Pie Greek Yogurt Bowl.
Notes
- Use fresh pumpkin purée for the best authentic flavor.
- Keep the toppings separate until serving to maintain their crispiness.
- This bowl is perfect for a quick and nutritious breakfast or snack.
- Adjust the maple syrup quantity according to your preferred sweetness.
Keywords: Pumpkin Pie Greek Yogurt Bowl, Pumpkin Yogurt Breakfast, Healthy Pumpkin Breakfast, Fall Breakfast Bowl, Greek Yogurt Recipes
Find it online: https://kitchenwithkai.com/pumpkin-pie-greek-yogurt-bowl-recipe/
