Pumpkin Pie Dip Recipe
This Pumpkin Pie Dip is a creamy, spiced treat perfect for the fall season. Combining smooth cream cheese, canned pumpkin, and white chocolate pudding mix with warm autumn spices, it creates a luscious dip ideal for serving with graham crackers, cookies, or fresh fruit. Easy to prepare and chilled to perfection, it makes a delightful dessert or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 8 servings 1x
- Category: Dessert, Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- 15 ounces canned pumpkin
- 3.4 ounces white chocolate instant pudding mix
- 2 teaspoons cinnamon (plus a pinch for dusting)
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 8 ounces whipped topping
- 1 graham cracker, crushed for garnish
Instructions
- Prepare Cream Cheese Mixture: In a large bowl, use a hand mixer on low speed to beat the softened cream cheese and powdered sugar together until the mixture is combined and fluffy, approximately 1 minute.
- Add Pumpkin and Spices: Add the canned pumpkin, white chocolate instant pudding mix, cinnamon, nutmeg, and ground ginger to the cream cheese mixture. Beat again on medium-low speed until all ingredients are thoroughly combined.
- Fold in Whipped Topping: Using a silicone spatula, gently fold the whipped topping into the pumpkin mixture until just combined, taking care to maintain the light and airy texture.
- Chill the Dip: Cover the bowl and refrigerate the dip for at least 1 hour or longer to allow the flavors to meld and the texture to firm up.
- Serve: Transfer the chilled dip to a serving bowl. Dust the top with a pinch of cinnamon and sprinkle with crushed graham crackers. Serve alongside cinnamon graham crackers, vanilla wafer cookies, Biscoff cookies, or apple slices for dipping.
Notes
- For best texture, ensure the cream cheese is fully softened before mixing.
- Refrigerating the dip for longer than 1 hour intensifies the flavors and thickens the dip.
- Try varying the dippers based on seasonal availability or preference, such as pretzels or sliced pears.
- White chocolate pudding mix is key for the dessert’s sweet richness; do not substitute with other pudding flavors.
- Use canned pumpkin, not pumpkin pie filling, to avoid overly sweet or spiced mixtures.
Keywords: Pumpkin pie dip, fall dessert, creamy pumpkin dip, white chocolate pudding dip, easy pumpkin recipe, Thanksgiving appetizer, holiday dip
Find it online: https://kitchenwithkai.com/pumpkin-pie-dip-recipe/
