Pumpkin French Toast Breakfast Recipe
This Pumpkin French Toast Breakfast recipe is a cozy, fall-inspired twist on classic French toast. Thick slices of brioche or challah are soaked in a spiced pumpkin batter featuring warm cinnamon, nutmeg, and ginger, then cooked to golden perfection on a skillet. Topped with maple syrup, optional powdered sugar, and crunchy chopped nuts, it’s an indulgent yet comforting breakfast or brunch that brings seasonal flavors to your morning table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 slices thick bread (like brioche or challah)
- 1 cup pumpkin puree (canned or homemade)
- 2 large eggs
- 1 cup milk or non-dairy alternative
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional, for sweetness)
- Butter or oil for cooking
Toppings and Garnish
- Maple syrup, for serving
- Powdered sugar (optional, for garnish)
- Chopped pecans or walnuts (optional, for topping)
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together pumpkin puree, eggs, and milk until smooth and well combined. Add vanilla extract, ground cinnamon, nutmeg, ginger, salt, and brown sugar if using. Whisk again thoroughly until spices are fully integrated. Let the batter sit for a few minutes to meld flavors.
- Heat the Skillet: Preheat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil and allow it to melt, coating the cooking surface evenly.
- Soak the Bread: Dip each bread slice into the pumpkin batter, making sure it is evenly coated. Let it soak for a few seconds on each side to absorb the mixture fully.
- Cook the French Toast: Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes on one side until golden brown and slightly crispy. Carefully flip and cook for another 3-4 minutes on the other side. Repeat with remaining slices, adding more butter or oil if necessary.
- Assemble the Dish: Stack two slices of French toast on each plate. Drizzle generously with maple syrup. Optionally, sprinkle powdered sugar over the top and add chopped pecans or walnuts for extra texture and flavor.
- Serve with Extras: For a festive touch, add a dollop of whipped cream atop the French toast. Serve alongside crispy bacon or sausage if desired for a savory balance.
- Store Leftover Batter: If you have leftover pumpkin batter, refrigerate it for up to 2 days. Stir before using again for another batch of delicious French toast.
Notes
- Add chocolate chips or dried cranberries to the batter before soaking the bread for a tasty variation.
- Adjust sweetness by modifying the amount of brown sugar according to your preference.
- Use thick, sturdy bread like brioche or challah for the best texture and soakability.
- Maintain medium heat while cooking to prevent burning and ensure the bread cooks through evenly.
Keywords: Pumpkin French Toast, Fall Breakfast, Spiced French Toast, Maple Syrup, Brioche French Toast, Easy Breakfast Recipe
