Introduction

These Pumpkin & Carrot Cookies are a tasty and nutritious treat for your dog. Made with simple, wholesome ingredients, they support digestion and provide vitamins, making snack time healthy and delicious.

A close-up of four golden brown cookies with a slightly rough texture, showing chocolate chips and chunks of butterscotch or caramel evenly spread throughout each cookie. The cookies are stacked loosely on a white plate decorated with red autumn leaves, sitting on a white marbled surface. The cookies appear soft and thick, with the light giving a warm, inviting feel. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup oat flour
1/2 cup pumpkin puree (pure pumpkin, not pie filling)
1/2 cup shredded carrots
1 egg (optional)
1 tablespoon flaxseed meal (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
Step 2: In a large bowl, mix oat flour, pumpkin puree, shredded carrots, and the egg if using. Stir until well combined. If the dough is too wet, add a little more oat flour until it holds together.
Step 3: Scoop a spoonful of dough, roll it into a ball, then flatten it with your fingers or a fork. Place cookies on the baking sheet, spaced apart for even cooking.
Step 4: Bake for 20-25 minutes until the cookies are firm and lightly golden.
Step 5: Allow the cookies to cool completely before serving to your dog.

Tips & Variations

Substitute oat flour with rice flour, coconut flour, or whole wheat flour if needed.
Add grated zucchini or sweet potato for extra nutrients and flavor.
If your dog can’t have eggs, omit it or add more pumpkin to help bind the dough.
For crunchier cookies, bake a few minutes longer or leave them in the cooling oven to dry out.
Try unsweetened applesauce or mashed sweet potato instead of pumpkin if your dog dislikes pumpkin.

Storage

Store cookies in an airtight container in the refrigerator for up to one week to keep them fresh. For longer storage, freeze the cookies for up to three months and thaw as needed before serving.

How to Serve

The image shows a close-up of five thick, round cookies stacked on a white plate decorated with red and orange autumn leaves. The cookies are golden brown with a slightly rough surface, studded with visible dark chocolate chips and lighter chunks, likely butterscotch or caramel pieces. The texture looks soft and dense, with small cracks and bumps on each cookie's surface. The background is a white marbled surface, and the vibrant leaf designs on the plate add a warm, cozy autumn feel to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flour?

Yes, you can substitute oat flour with rice flour, coconut flour, or whole wheat flour based on what you have or your dog’s dietary needs.

Can I add other veggies?

Absolutely! Adding grated zucchini or sweet potato can provide extra nutrients and flavor without any issues.

Pumpkin & Carrot Cookies Recipe

Print Recipe

★★★★★

4.5 from 117 reviews

These Pumpkin & Carrot Cookies are a nutritious, homemade dog treat that combines wholesome ingredients like oat flour, pumpkin puree, and shredded carrots. Easy to prepare and bake, they provide fiber, vitamins, and a touch of natural sweetness, making them perfect for dogs with sensitive digestion and those needing a healthy snack alternative.

Author: Kai
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: Approximately 12–15 cookies 1x
Category: Dog Treats
Method: Baking
Cuisine: Pet Food
Diet: Gluten Free

Ingredients

Scale

Dry Ingredients

1 cup oat flour
1 tablespoon flaxseed meal (optional)

Wet Ingredients

1/2 cup pumpkin puree (pure pumpkin, not pie filling)
1/2 cup shredded carrots
1 egg (optional)

Instructions

Preheat Your Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Mix It All Up: In a large bowl, combine the oat flour, pumpkin puree, shredded carrots, and egg if using. Stir until well blended. If the dough is too wet, add extra oat flour gradually until the dough reaches a workable consistency.
Shape the Cookies: Scoop spoons of dough and roll into balls, then flatten using fingers or a fork. Arrange cookies evenly spaced on the prepared baking sheet to ensure even cooking.
Bake: Bake the cookies in the preheated oven for 20-25 minutes or until the cookies are firm and lightly golden. Expect a pleasant aroma filling your kitchen during baking.
Cool and Serve: Allow cookies to cool completely on a wire rack before offering to your dog to ensure safety and ideal texture.

Notes

Use pure pumpkin puree, not canned pumpkin pie filling, to avoid added sugars and spices.
Flaxseed meal is optional but adds omega-3 fatty acids and fiber for skin and coat health.
Egg can be excluded if your dog has allergies; add more pumpkin puree to help bind the dough.
Store cookies in an airtight container in the fridge for up to one week or freeze for up to three months.
For crunchier cookies, bake a few minutes longer or leave in the turned-off oven to dry out.
Substitute oat flour with rice flour, coconut flour, or whole wheat flour if preferred.
Additional grated veggies like zucchini or sweet potato can be added for extra nutrition.
Break into smaller pieces for puppy treats and introduce gradually to new diets.

Keywords: pumpkin dog cookies, carrot dog treats, homemade dog snacks, gluten free dog treats, healthy dog cookies, oat flour dog treats, dog training rewards