Puff Pastry Apple Rings Recipe
These Puff Pastry Apple Rings are a delightful and easy-to-make dessert featuring crisp apple slices wrapped in flaky puff pastry, dusted with cinnamon sugar, and baked to golden perfection. Perfect for a quick treat or elegant dessert, they combine a warm, spiced apple flavor with crispy, buttery pastry.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 4 large apples (Granny Smith, Honeycrisp, or Fuji work best)
- 1/3 cup brown sugar
- 2 tsp cinnamon
- 1 egg, lightly beaten
- 1 sheet of puff pastry, thawed
Instructions
- Prepare the apples: Slice the apples into 1 cm (½-inch) thick rounds. Use a corer or small knife to carefully remove the centers so you have donut-style apple rings.
- Mix cinnamon sugar: In a shallow bowl, combine the brown sugar and cinnamon thoroughly. Dip both sides of each apple slice into the mixture, pressing gently so the cinnamon sugar adheres well.
- Wrap with puff pastry: Roll out the thawed puff pastry sheet and slice it into thin 1 cm strips. Wrap a puff pastry strip around each cinnamon-coated apple slice, slightly overlapping the pastry as you go to cover the apple ring evenly.
- Brush with egg wash: Brush the wrapped apple rings with the lightly beaten egg. This will help them develop a shiny, golden crust. Optionally, sprinkle a little of the leftover cinnamon sugar on top for extra flavor and sparkle.
- Bake and broil: Place the prepared apple rings on a parchment-lined baking sheet. Bake in a preheated oven at 180°C (350°F) for 15 minutes. Then, switch to broil and cook for an additional 3 minutes or until the puff pastry is golden brown and crisp.
- Cool and serve: Let the apple rings cool slightly for a few minutes, then enjoy them warm and flaky as a delicious snack or dessert.
Notes
- You can use any firm apples that hold their shape well during baking, such as Granny Smith, Honeycrisp, or Fuji.
- Make sure the puff pastry is fully thawed before rolling and wrapping for best results.
- If you don’t have a corer, a small paring knife works well to remove the apple centers carefully.
- Broiling at the end crisps up the pastry nicely, but keep a close eye to prevent burning.
- Serve these apple rings warm for the best flaky texture and flavor.
Keywords: puff pastry apple rings, apple dessert, cinnamon sugar apple, baked apple rings, easy apple pastry, flaky pastry dessert
Find it online: https://kitchenwithkai.com/puff-pastry-apple-rings-recipe/
