Introduction

Puff Pastry Apple Rings are a delightful treat combining crisp apples with flaky, buttery pastry. These easy-to-make snacks are perfect for a cozy afternoon or a simple dessert that impresses without much effort.

The image shows a close-up of three round pastries on white parchment paper placed on a baking tray. Each pastry has multiple golden brown, flaky, and slightly caramelized layers arranged in a circular form with a hollow center. The layers are curved and puffed, showing a crispy texture with some darker toasted spots. The pastries sit on a white marbled texture, and there are small crumbs and bits of baked sugar around them. The focus is on the front pastry, which is sharp and detailed, while the others softly blur into the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large apples (Granny Smith, Honeycrisp, or Fuji work best)
1/3 cup brown sugar
2 tsp cinnamon
1 egg, lightly beaten
1 sheet of puff pastry, thawed

Instructions

Step 1: Slice the apples into 1 cm (½-inch) thick rounds. Use a corer or small knife to remove the centers, creating donut-style apple rings.
Step 2: In a shallow bowl, mix together the brown sugar and cinnamon. Dip both sides of each apple ring into the mixture, pressing gently so the sugar and cinnamon stick well.
Step 3: Roll out the puff pastry and slice it into thin 1 cm strips. Wrap a strip around each apple ring, slightly overlapping the pastry as you go to secure it.
Step 4: Brush the wrapped apple rings with the beaten egg. Sprinkle a little of the leftover cinnamon sugar over the top for extra flavor and sparkle.
Step 5: Place the apple rings on a parchment-lined baking sheet. Bake at 180°C (350°F) for 15 minutes, then broil for 3 minutes until golden and crisp.
Step 6: Let cool slightly before serving. Enjoy these warm, flaky treats fresh from the oven.

Tips & Variations

Use tart apples like Granny Smith for a nice balance with the sweet cinnamon sugar.
For a richer flavor, add a sprinkle of nutmeg or a drizzle of caramel sauce before serving.
Try wrapping the pastry strips more than once around the apple rings for a thicker crust.

Storage

Store leftover puff pastry apple rings in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 350°F (180°C) for about 5 minutes to restore crispiness. Avoid microwaving to keep the pastry flaky.

How to Serve

The image shows a ring-shaped pastry with golden brown, flaky layers folded over a thick yellow filling that looks soft and moist. The pastry is cut into sections, each segment curving upward and browned on top with a glossy finish and some caramelized bits. The base layer is a light, crispy crust that holds the filling. The pastry rests on white parchment paper on a white marbled surface, with a blurred second ring pastry in the background. The focus is on the front pastry, showing the texture of the crust, the smooth filling, and the caramelized topping. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of fruit instead of apples?

Yes, pears or peaches sliced into rings can be used similarly, but adjust baking time based on fruit firmness.

Do I need to thaw the puff pastry before using it?

Yes, thawing the puff pastry according to package instructions ensures it’s easier to roll and wrap around the apple rings.

Puff Pastry Apple Rings Recipe

Print Recipe

★★★★★

4.4 from 164 reviews

These Puff Pastry Apple Rings are a delightful and easy-to-make dessert featuring crisp apple slices wrapped in flaky puff pastry, dusted with cinnamon sugar, and baked to golden perfection. Perfect for a quick treat or elegant dessert, they combine a warm, spiced apple flavor with crispy, buttery pastry.

Author: Kai
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Ingredients

4 large apples (Granny Smith, Honeycrisp, or Fuji work best)
1/3 cup brown sugar
2 tsp cinnamon
1 egg, lightly beaten
1 sheet of puff pastry, thawed

Instructions

Prepare the apples: Slice the apples into 1 cm (½-inch) thick rounds. Use a corer or small knife to carefully remove the centers so you have donut-style apple rings.
Mix cinnamon sugar: In a shallow bowl, combine the brown sugar and cinnamon thoroughly. Dip both sides of each apple slice into the mixture, pressing gently so the cinnamon sugar adheres well.
Wrap with puff pastry: Roll out the thawed puff pastry sheet and slice it into thin 1 cm strips. Wrap a puff pastry strip around each cinnamon-coated apple slice, slightly overlapping the pastry as you go to cover the apple ring evenly.
Brush with egg wash: Brush the wrapped apple rings with the lightly beaten egg. This will help them develop a shiny, golden crust. Optionally, sprinkle a little of the leftover cinnamon sugar on top for extra flavor and sparkle.
Bake and broil: Place the prepared apple rings on a parchment-lined baking sheet. Bake in a preheated oven at 180°C (350°F) for 15 minutes. Then, switch to broil and cook for an additional 3 minutes or until the puff pastry is golden brown and crisp.
Cool and serve: Let the apple rings cool slightly for a few minutes, then enjoy them warm and flaky as a delicious snack or dessert.

Notes

You can use any firm apples that hold their shape well during baking, such as Granny Smith, Honeycrisp, or Fuji.
Make sure the puff pastry is fully thawed before rolling and wrapping for best results.
If you don’t have a corer, a small paring knife works well to remove the apple centers carefully.
Broiling at the end crisps up the pastry nicely, but keep a close eye to prevent burning.
Serve these apple rings warm for the best flaky texture and flavor.

Keywords: puff pastry apple rings, apple dessert, cinnamon sugar apple, baked apple rings, easy apple pastry, flaky pastry dessert