Protein-Packed Mac and Cheese Recipe
A creamy and delicious protein-packed mac and cheese recipe that combines cottage cheese, Greek yogurt, and sharp cheddar for a nutritious twist on a classic comfort dish. This easy stovetop recipe is perfect for a quick and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Pasta
- 12 oz elbow pasta
Dairy & Cheese
- 1 cup cottage cheese
- 1/2 cup plain Greek yogurt
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup milk
- 2 tbsp butter
Seasonings
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook Pasta: Cook the elbow pasta according to the package directions until al dente. Drain well and set aside.
- Melt Butter and Combine Dairy: In the same pot used for the pasta, melt the butter over medium heat. Add the cottage cheese and Greek yogurt, whisking until smooth and combined.
- Add Milk and Garlic Powder: Pour in the milk and sprinkle in the garlic powder. Stir well to blend all ingredients evenly.
- Melt Cheese: Gradually add the shredded sharp cheddar cheese to the pot, stirring continuously until the cheese has fully melted into a creamy sauce.
- Toss Pasta and Season: Return the cooked pasta to the pot with the cheese sauce. Mix thoroughly to coat all pasta with the cheesy mixture. Season with salt and pepper to taste.
Notes
- Use sharp cheddar cheese for a stronger flavor, or substitute with a milder cheese if preferred.
- For a thicker sauce, reduce milk slightly or add a little extra cheese.
- To make it gluten-free, substitute elbow pasta with a gluten-free pasta option.
- This recipe can be doubled easily for larger servings.
Keywords: mac and cheese, protein-packed, cottage cheese, Greek yogurt, comfort food, easy dinner, stovetop recipe
Find it online: https://kitchenwithkai.com/protein-packed-mac-and-cheese-recipe/
