Prawn Avocado Soya Bean Salad Recipe
A light and refreshing prawn avocado soya bean salad combining the sweetness of prawns with creamy avocado and tender soya beans, accented by a zesty lime dressing. Perfect as a healthy lunch or appetizer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
Prawns
- 200g raw prawns, peeled and deveined
Salad
- 1 ripe avocado, diced
- 150g cooked soya beans (edamame), shelled
- 1 lime, juiced
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil (optional, for dressing)
Instructions
- Cook Prawns: Boil or sauté the prawns until they turn pink and are cooked through, about 2-3 minutes. Drain and set aside to cool.
- Prepare Salad Ingredients: In a large bowl, combine the diced avocado and cooked soya beans.
- Toss Salad: Add the cooked prawns to the bowl. Drizzle with lime juice and olive oil if using. Season with salt and freshly ground black pepper to taste.
- Serve: Gently toss all the ingredients until evenly mixed. Serve immediately for best freshness and flavor.
Notes
- Use fresh lime juice for the best flavor and to prevent avocado browning.
- Cook soya beans by boiling them in salted water until tender if using dried or frozen.
- Optional olive oil adds richness, but can be excluded for a lighter salad.
- Chill the salad before serving for a refreshing taste.
Keywords: prawn salad,avocado salad,soya bean salad,healthy salad,lime dressing,seafood salad
Find it online: https://kitchenwithkai.com/prawn-avocado-soya-bean-salad-recipe/
