Potato Chip Frittata with Sour Cream and Chives Recipe
Introduction
This Potato Chip Frittata is a delightful twist on a classic breakfast dish, combining fluffy eggs with the savory crunch of sour cream and onion chips. It’s an easy, flavorful meal perfect for any time of day.
Ingredients
- 2 Tbsp. extra-virgin olive oil
- 1/2 medium yellow onion, minced
- 8 large eggs
- 1/4 cup sour cream, plus more for garnish
- 1 1/2 cups sour cream & onion chips, plus more for garnish
- 2 Tbsp. freshly chopped chives, plus more for garnish
- Kosher salt
- Freshly ground black pepper
Instructions
- Step 1: Preheat oven to 375°F and heat olive oil in a medium skillet over medium heat. Add minced onion and cook, stirring occasionally, until golden and caramelized, about 20 to 25 minutes.
- Step 2: Meanwhile, whisk together eggs and 1/4 cup sour cream in a large bowl. Stir in sour cream and onion chips and chopped chives. Let the mixture sit for 10 minutes, then season with kosher salt and freshly ground black pepper.
- Step 3: Once onions are caramelized, pour the egg mixture into the skillet and stir gently to evenly distribute the potato chips.
- Step 4: Transfer the skillet to the oven and bake until the eggs are just set, about 10 to 12 minutes.
- Step 5: Let the frittata cool for 5 minutes, then garnish with additional sour cream, extra chips, and more chopped chives before serving.
Tips & Variations
- Use a cast-iron skillet for even cooking and easy transfer to the oven.
- Try different flavored chips like barbecue or cheddar for a unique twist.
- Add diced cooked bacon or ham to boost the protein and flavor.
- If you prefer a creamier texture, add a splash of milk or cream to the egg mixture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a low oven to keep the frittata moist and flavorful.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this frittata ahead of time?
Yes, you can prepare the frittata a day in advance. Keep it covered in the refrigerator and reheat before serving.
Can I use other types of chips?
Absolutely! Feel free to experiment with your favorite chip flavors to add different dimensions to the dish.
PrintPotato Chip Frittata with Sour Cream and Chives Recipe
This Potato Chip Frittata is a delightful twist on a classic dish, featuring crispy sour cream & onion chips folded into a creamy egg mixture with caramelized onions. Baked to perfection, it offers a unique combination of textures and flavors that make it a perfect brunch or light dinner option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Frittata Base
- 2 Tbsp. extra-virgin olive oil
- 1/2 medium yellow onion, minced
- 8 large eggs
- 1/4 cup sour cream, plus more for garnish
- 1 1/2 cups sour cream & onion chips, plus more for garnish
- 2 Tbsp. freshly chopped chives, plus more for garnish
- Kosher salt
- Freshly ground black pepper
Instructions
- Caramelize Onions: Preheat your oven to 375°F (190°C). Heat the extra-virgin olive oil in a medium skillet over medium heat. Add the minced yellow onion and cook, stirring occasionally, until the onions become golden and caramelized, which should take about 20 to 25 minutes.
- Prepare Egg Mixture: While the onions are caramelizing, whisk together the eggs and 1/4 cup sour cream in a large bowl until smooth. Stir in the sour cream & onion chips and freshly chopped chives. Let this mixture sit for 10 minutes to allow the chips to soften slightly, then season with kosher salt and freshly ground black pepper to taste.
- Combine and Cook on Stove: Once the onions are caramelized, pour the egg and chip mixture into the skillet over the onions. Stir gently to evenly distribute the potato chips throughout the frittata base.
- Bake the Frittata: Transfer the skillet to the preheated oven. Bake the frittata until the eggs are just set, about 10 to 12 minutes. Keep an eye on it to ensure it doesn’t overcook and becomes dry.
- Garnish and Serve: Remove the skillet from the oven and allow the frittata to cool for 5 minutes. Garnish with additional sour cream, more sour cream & onion chips, and chopped chives before slicing and serving.
Notes
- Letting the eggs and chips sit allows the chips to soften for better texture integration in the frittata.
- If you do not have an oven-safe skillet, carefully transfer the mixture to a baking dish before baking.
- This dish pairs well with a fresh green salad or roasted tomatoes for a complete meal.
- Use kosher salt for seasoning to enhance flavor without over-salting.
- Leftovers can be stored covered in the refrigerator for up to 2 days and reheated gently.
Keywords: potato chip frittata, sour cream and onion chips, frittata recipe, caramelized onions, baked egg dish, brunch recipe
