Pomegranate & Sumac Baked Feta Recipe
A vibrant and flavorful baked feta recipe featuring tangy pomegranate molasses, zesty sumac, and sweet honey, topped with crunchy pistachios, fresh pomegranate seeds, and mint. Perfectly soft and creamy feta paired with toasted pittas makes for a delightful appetizer or snack.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 2-3 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 200g block of feta
- 2 tbsp pomegranate molasses
- 1 tsp sumac
- 1 tsp honey
- 2 tsp olive oil
- 2 tbsp pomegranate seeds
- 1 tbsp chopped pistachios
- A few mint leaves, torn
- Toasted pittas, to serve
Instructions
- Preheat the oven: Set your oven to 200°C (180°C fan) or gas mark 6 to ensure it reaches the ideal temperature for baking the feta perfectly soft.
- Prepare the feta: Place the 200g block of feta in a shallow baking dish, making sure it fits comfortably for even cooking.
- Mix the glaze: In a small bowl, combine 2 tablespoons of pomegranate molasses, 1 teaspoon of sumac, 1 teaspoon of honey, and 2 teaspoons of olive oil. Stir well until combined into a smooth glaze.
- Coat the feta: Pour the glaze over the feta, using a brush or spoon to evenly coat the top and sides. This will infuse the cheese with sweet, tangy flavors as it bakes.
- Bake the feta: Place the baking dish in the preheated oven and bake for 15 to 20 minutes, or until the feta is soft and slightly golden on top.
- Garnish: Remove the dish from the oven and scatter 2 tablespoons of fresh pomegranate seeds, 1 tablespoon of chopped pistachios, and a few torn mint leaves over the warm feta for added texture and freshness.
- Serve: Serve immediately with toasted pittas on the side for dipping, creating a delightful combination of flavors and textures.
Notes
- Ensure you use a block of feta, not crumbled, to hold shape when baked.
- Adjust the amount of honey if you prefer a sweeter glaze.
- Sumac adds a lemony hue; if unavailable, you can substitute with a light sprinkle of lemon zest.
- Use freshly toasted pittas for the best texture when serving.
- Store leftovers covered in the refrigerator and consume within 2 days.
Keywords: baked feta, pomegranate molasses, sumac, Mediterranean appetizer, pomegranate seeds, pistachios, savory snacks
