Pizza Roll Breadsticks Recipe

If you’re on the lookout for a snack that’s as fun to make as it is to eat, look no further than Pizza Roll Breadsticks. These golden, cheesy twists combine all the best flavors of your favorite pizza into a hand-held delight that’s great for any occasion—from quick after-school snacks to game night treats. With their crispy outside and melty, savory inside, Pizza Roll Breadsticks bring an irresistible charm that will have everyone reaching for more.

Ingredients You’ll Need

Getting started on Pizza Roll Breadsticks requires just a handful of simple, everyday ingredients, each playing a vital role in building those perfect flavors and textures. From the tender dough to the rich cheeses and zesty seasoning, every element contributes to an unbeatable pizza-inspired snack.

• Refrigerated pizza dough: This forms the soft, chewy base that holds everything together effortlessly.
• Marinara sauce: Adds that classic, tangy tomato flavor that’s essential for authentic pizza taste.
• Shredded mozzarella cheese: Melts beautifully, creating that gooey, cheesy goodness inside every bite.
• Pepperoni slices (optional): Offers a savory, slightly spicy kick that makes the rolls extra indulgent.
• Italian seasoning: A fragrant blend that lifts the entire dish with herbal notes.
• Olive oil: Brushed on top to give the breadsticks a lovely golden crust.
• Grated Parmesan cheese: Sprinkled atop for a salty, nutty finish that complements the mozzarella perfectly.

How to Make Pizza Roll Breadsticks

Step 1: Prepare Your Dough

Begin by preheating your oven to 375°F (190°C). Roll out your refrigerated pizza dough on a lightly floured surface until you have a nice rectangle ready to be layered with your delicious fillings.

Step 2: Add the Sauce and Cheese

Spread the marinara sauce evenly over the dough, leaving about an inch border around the edges. This ensures the sauce won’t spill out when you roll. Next, sprinkle shredded mozzarella across the sauce for that melty, cheesy center everyone loves.

Step 3: Layer with Pepperoni and Seasoning

If you’re including pepperoni, add it in an even layer over the cheese. Then, sprinkle Italian seasoning and grated Parmesan cheese on top to bring in that herby aroma and extra flavor punch that makes these breadsticks truly special.

Step 4: Roll and Slice

Carefully roll the dough up tightly from one side, like a jelly roll. With a sharp knife, slice the roll into 1-inch thick pieces. Each slice will become a pizza roll breadstick packed with delightful layers of flavor.

Step 5: Prepare for Baking

Place the slices cut-side up on a parchment-lined baking sheet. Drizzle olive oil over the top and give an additional light sprinkle of Italian seasoning and Parmesan cheese for that irresistible crust. Now your breadsticks are ready to transform in the oven.

Step 6: Bake to Perfection

Bake for 12 to 15 minutes until golden brown and bubbling with melted cheese. The smell wafting from your oven will be absolutely mouthwatering, signaling that it’s almost time to enjoy these savory treats.

How to Serve Pizza Roll Breadsticks

Garnishes

Finish off your pizza roll breadsticks with a sprinkle of fresh chopped basil or parsley for a pop of color and freshness. A light dusting of extra Parmesan just before serving also adds a lovely final touch.

Side Dishes

These breadsticks pair wonderfully with a side of extra marinara sauce for dipping, turning every bite into a savory experience. Serving them alongside a crisp green salad or some crunchy veggie sticks balances the richness of the cheese and dough beautifully.

Creative Ways to Present

For parties or fun family dinners, arrange your Pizza Roll Breadsticks upright in a tall glass or basket lined with a colorful cloth napkin. This makes grabbing them easy and adds a charming presentation that will impress your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. They will keep their flavor and texture for up to three days, making them perfect for quick snacks or lunches later in the week.

Freezing

You can freeze unbaked pizza roll breadsticks by slicing and placing them on a baking sheet to freeze individually. Once solid, transfer to freezer bags. They’re great to bake fresh from frozen whenever a craving strikes, with just a slightly extended cooking time.

Reheating

To reheat, warm your breadsticks in a preheated oven at 350°F (175°C) for 5 to 10 minutes until they’re heated through and the crust regains its crispy magic. Avoid microwaving if you want to keep that freshly baked texture intact.

FAQs

Can I make Pizza Roll Breadsticks without pepperoni?

Absolutely! Pepperoni is optional and you can easily skip it or replace it with other toppings like sliced olives, mushrooms, or bell peppers for a vegetarian version.

What dough works best for pizza roll breadsticks?

Refrigerated pizza dough is perfect because it’s easy to use and yields a soft but sturdy base that rolls up nicely without tearing.

Can I use different cheeses?

Definitely! Mixing mozzarella with cheddar, provolone, or even a sprinkle of feta can add exciting layers of flavor.

How spicy are Pizza Roll Breadsticks?

The base recipe is mild and kid-friendly, but you can add crushed red pepper flakes or spicy sausage to bump up the heat.

Are these breadsticks suitable for freezing after baking?

You can freeze cooked breadsticks as well. Wrap them tightly and store in freezer bags. Reheat them in the oven for best texture when ready to enjoy.

Final Thoughts

Making Pizza Roll Breadsticks is a total joy from start to finish, and sharing them with family or friends is even better. Their cheesy, savory goodness wrapped in soft dough makes for a truly comforting treat that’s quick to prepare and easy to customize. Go ahead, give these irresistible breadsticks a try—you’ll wonder how you ever lived without them!

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