Pizza Quesadillas Recipe
This easy and delicious Pizza Quesadilla recipe combines the cheesy goodness of a quesadilla with classic pizza flavors. Featuring melty mozzarella, savory pepperoni, and tangy pizza sauce, this quick stovetop dish makes a perfect snack or light meal ready in just minutes.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 quesadillas (serves 2) 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Quesadilla Ingredients
- 2 flour tortillas
- 1 teaspoon butter
- ⅔ cup shredded mozzarella cheese, divided
- 2 tablespoons pizza sauce
- 6 slices pepperoni, sliced in half
- 2 fresh basil leaves, sliced thin (optional)
Instructions
- Preheat the skillet: Preheat a large non-stick skillet over medium-high heat to ensure an even cooking temperature and to help the tortillas crisp up nicely.
- Butter the tortillas: Lightly butter one side of each tortilla with about ½ teaspoon of butter for a golden crisp exterior and enhanced flavor.
- Assemble the quesadilla: Place one tortilla butter side down in the hot skillet. Evenly spread ⅓ cup of shredded mozzarella cheese over it. Then add 2 tablespoons of pizza sauce, arrange the halved pepperoni slices on top, and scatter the optional thinly sliced basil leaves. Sprinkle the remaining cheese over the toppings and cover everything with the second tortilla, butter side up.
- Cook the first side: Let the quesadilla cook for 2-3 minutes. Watch for the cheese to start melting and the bottom tortilla to brown slightly.
- Flip and cook the other side: Carefully flip the quesadilla using a spatula to cook the other side until the cheese is fully melted and the tortilla is crisp and golden around the edges, about another 2-3 minutes.
- Serve: Remove from the skillet and transfer to a cutting board. Cut into wedges while still hot for easy serving. Enjoy warm for the best cheesy, savory flavor experience.
Notes
- For a vegetarian option, omit the pepperoni and add vegetables like bell peppers or mushrooms.
- Use whole wheat or gluten-free tortillas to accommodate dietary preferences.
- If you prefer a spicier quesadilla, add red pepper flakes or a drizzle of hot sauce.
- Fresh basil is optional but adds a nice aromatic touch and freshness.
- To make it easier to flip, use a large spatula and be gentle when turning the quesadilla.
Keywords: pizza quesadilla, easy quesadilla recipe, pepperoni quesadilla, cheesy snack, quick pizza snack
Find it online: https://kitchenwithkai.com/pizza-quesadillas-recipe/
