Pimento Cheese Crackers Recipe
These Pimento Cheese Crackers are a savory, cheesy snack perfect for appetizer platters or anytime munching. Made with creamy pimento cheese, butter, and flour, these homemade crackers bake up crisp with a rich, cheesy flavor and a hint of saltiness. They are straightforward to prepare, offering a delicious alternative to store-bought crackers.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 1 hour 37 minutes
- Yield: Approximately 30-40 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 12 oz. Pimento Cheese (about 1.5 cups)
- 1 stick Unsalted Butter, softened to room temperature
- 1 cup All-Purpose Flour (or your preferred flour)
- 1 tsp. Salt (or more to taste)
Instructions
- Mix Pimento Cheese and Butter: In a mixing bowl, combine the pimento cheese and softened unsalted butter until they are thoroughly blended into a smooth mixture.
- Add Flour and Salt: Gently fold the flour and salt into the cheese and butter mixture. Knead lightly until a cohesive dough forms without overworking it.
- Shape the Dough Log: Roll the dough into a log shape. The diameter of this log will determine the cracker size; aim for about 1 ½ inches thick for optimal thickness.
- Chill the Dough: Wrap the dough log in plastic wrap and refrigerate for 1 hour. This helps firm the dough for easier slicing and baking.
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the crackers.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Remove the chilled dough from the fridge and slice it into ¼ inch thick rounds.
- Arrange Crackers: Place the sliced rounds on the parchment-lined baking sheet, spacing them about 1 inch apart to allow even baking.
- Bake: Bake the crackers in the preheated oven for 20-22 minutes or until the edges start to turn slightly golden brown, indicating they are crisping up.
- Cool: Let the crackers cool completely on the baking sheet after removing from the oven. They will continue to crisp as they cool.
- Store: Once cooled, transfer the crackers to an airtight container. Store at room temperature and consume within 2 days for best freshness.
Notes
- You can substitute all-purpose flour with gluten-free flour if you prefer a gluten-free option.
- The thickness of the dough log impacts cracker crispiness; thinner slices will bake crisper and faster.
- For a spicier kick, consider adding a pinch of cayenne pepper or smoked paprika to the dough.
- Ensure the butter is softened but not melted to help the dough come together properly.
- These crackers are best enjoyed fresh but can be frozen uncooked and baked when needed.
Keywords: pimento cheese crackers, homemade crackers, cheesy snack, appetizer, savory crackers
Find it online: https://kitchenwithkai.com/pimento-cheese-crackers-recipe/
