Pimento Cheese Crackers Recipe

Introduction

Pimento Cheese Crackers are a savory and satisfying snack that combines the creamy tang of pimento cheese with a buttery, crisp cracker. Perfect for parties or a simple treat, these homemade crackers are easy to make and deliciously addictive.

Ingredients

• 12 oz. Pimento Cheese (about 1.5 cups)
• 1 stick Unsalted Butter, softened to room temperature
• 1 cup All-Purpose Flour (or your preferred flour)
• 1 tsp. Salt (adjust to taste)

Instructions

1. Step 1: Mix the pimento cheese and softened butter together until fully combined and smooth.
2. Step 2: Fold in the flour and salt, then gently knead the mixture until it forms a cohesive dough.
3. Step 3: Roll the dough into a log shape. The diameter of your log will determine the thickness of the crackers; aim for about 1½ inches thick.
4. Step 4: Wrap the dough log tightly in plastic wrap and refrigerate for 1 hour to firm up.
5. Step 5: Preheat your oven to 350°F (175°C).
6. Step 6: Line a baking sheet with parchment paper. Slice the chilled dough log into ¼-inch rounds and place them about 1 inch apart on the baking sheet.
7. Step 7: Bake the crackers for 20 to 22 minutes, or until the edges just start to turn golden brown.
8. Step 8: Let the crackers cool completely on the baking sheet; they will crisp as they cool. Once cooled, transfer to an airtight container.

Tips & Variations

• Try adding a pinch of smoked paprika or cayenne pepper to the dough for a subtle smoky or spicy kick.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
• If your dough feels too sticky, chill it a bit longer before slicing to make cutting easier.

Storage

Store the cooled crackers in an airtight container at room temperature for up to 2 days. To keep them crisp, avoid sealing them while still warm. If they lose crunch, you can re-crisp them in a 300°F (150°C) oven for 5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pimento cheese for this recipe?

Yes, store-bought pimento cheese works well and saves time. Just choose your favorite brand for best flavor.

How thick should I slice the dough logs?

Slicing about ¼ inch thick ensures the crackers bake evenly and become nicely crisp without burning.

Pimento Cheese Crackers Recipe

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★★★★★

4.8 from 93 reviews

These Pimento Cheese Crackers are a savory, cheesy snack perfect for appetizer platters or anytime munching. Made with creamy pimento cheese, butter, and flour, these homemade crackers bake up crisp with a rich, cheesy flavor and a hint of saltiness. They are straightforward to prepare, offering a delicious alternative to store-bought crackers.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 1 hour 37 minutes
• Yield: Approximately 30–40 crackers 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 12 oz. Pimento Cheese (about 1.5 cups)
• 1 stick Unsalted Butter, softened to room temperature
• 1 cup All-Purpose Flour (or your preferred flour)
• 1 tsp. Salt (or more to taste)

Instructions

1. Mix Pimento Cheese and Butter: In a mixing bowl, combine the pimento cheese and softened unsalted butter until they are thoroughly blended into a smooth mixture.
2. Add Flour and Salt: Gently fold the flour and salt into the cheese and butter mixture. Knead lightly until a cohesive dough forms without overworking it.
3. Shape the Dough Log: Roll the dough into a log shape. The diameter of this log will determine the cracker size; aim for about 1 ½ inches thick for optimal thickness.
4. Chill the Dough: Wrap the dough log in plastic wrap and refrigerate for 1 hour. This helps firm the dough for easier slicing and baking.
5. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the crackers.
6. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Remove the chilled dough from the fridge and slice it into ¼ inch thick rounds.
7. Arrange Crackers: Place the sliced rounds on the parchment-lined baking sheet, spacing them about 1 inch apart to allow even baking.
8. Bake: Bake the crackers in the preheated oven for 20-22 minutes or until the edges start to turn slightly golden brown, indicating they are crisping up.
9. Cool: Let the crackers cool completely on the baking sheet after removing from the oven. They will continue to crisp as they cool.
10. Store: Once cooled, transfer the crackers to an airtight container. Store at room temperature and consume within 2 days for best freshness.

Notes

• You can substitute all-purpose flour with gluten-free flour if you prefer a gluten-free option.
• The thickness of the dough log impacts cracker crispiness; thinner slices will bake crisper and faster.
• For a spicier kick, consider adding a pinch of cayenne pepper or smoked paprika to the dough.
• Ensure the butter is softened but not melted to help the dough come together properly.
• These crackers are best enjoyed fresh but can be frozen uncooked and baked when needed.

Keywords: pimento cheese crackers, homemade crackers, cheesy snack, appetizer, savory crackers