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Peanut Butter Cup Cheeseball Recipe

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★★★★★

4.7 from 138 reviews

This Peanut Butter Cup Cheeseball is a rich and creamy no-bake appetizer or dessert that combines the classic flavors of peanut butter and cream cheese with sweet powdered sugar and mini chocolate chips. Perfect for parties or a nostalgic treat, it’s easy to prepare and can be made ahead of time for stress-free entertaining.

Ingredients

Scale

Base Mixture

  • 8 oz cream cheese (at room temperature)
  • 2 cups peanut butter
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Add-ins and Coating

  • 1/2 cup mini chocolate chips
  • 1/2 cup peanut butter and chocolate chips mixture (for rolling)

Instructions

  1. Mix Cream Cheese and Peanut Butter: In a large mixing bowl, use a hand mixer to combine the room temperature cream cheese and peanut butter until the mixture is smooth and well incorporated.
  2. Add Powdered Sugar: Gradually add the powdered sugar to the peanut butter and cream cheese mixture, mixing continuously to maintain a smooth texture without lumps.
  3. Mix in Vanilla: Add 1 teaspoon of vanilla extract to the mixture and blend again thoroughly to incorporate the flavor evenly.
  4. Fold in Mini Chocolate Chips: Gently fold in the mini chocolate chips using a spatula, ensuring even distribution without crushing them.
  5. Shape and Chill the Cheeseball: Transfer the mixture onto a large piece of plastic wrap. Using your hands, mold it into a tight ball, then wrap it securely. Freeze the cheeseball for 2 hours to firm up.
  6. Roll in Coating: After 2 hours, remove the cheeseball from the freezer, unwrap it, and roll it in a mixture of peanut butter and chocolate chips to coat the outside. Rewrap tightly and return to the freezer for an additional 30 minutes.
  7. Defrost Before Serving: Take the cheeseball out of the freezer 30 minutes before serving to allow it to soften slightly for easier slicing and better flavor.
  8. Serve: Present the cheeseball with assorted crackers, pretzels, or fruit slices as desired for a delightful snack or party appetizer.

Notes

  • Make sure cream cheese is at room temperature to ensure smooth mixing.
  • You can adjust the amount of powdered sugar to your preferred sweetness level.
  • Use plastic wrap to help shape and chill the cheeseball without sticking.
  • Freeze times are important for the cheeseball to maintain its shape during serving.
  • Try serving with salty crackers or pretzels to balance the sweetness.

Keywords: peanut butter, cheeseball, no-bake, appetizer, party snack, chocolate chips, cream cheese

Find it online: https://kitchenwithkai.com/peanut-butter-cup-cheeseball-recipe/