Peanut Butter Blossom Bars Recipe
Peanut Butter Blossom Bars are a delicious twist on the classic holiday cookie, featuring a chewy peanut butter base studded with milk chocolate chips and topped with iconic Hershey’s Kisses. These bars are easy to make, baked in a single pan, and perfect for sharing at parties or enjoying as a sweet treat any time.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2/3 cup milk chocolate chips
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
Topping
- 24 Hershey’s Kisses
- Additional granulated sugar for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix Wet Ingredients: In a large bowl, cream together the softened unsalted butter, granulated sugar, brown sugar, peanut butter, and egg until the mixture is smooth and well combined.
- Add Dry Ingredients: Gradually stir in the all-purpose flour, baking soda, baking powder, salt, and milk chocolate chips until just incorporated, forming a thick dough.
- Prepare for Baking: Press the dough evenly into the greased baking dish. Lightly sprinkle the top with additional granulated sugar for a slight crunch and sweetness.
- Bake the Bars: Bake in the preheated oven for approximately 22 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Add Topping: Immediately after removing from the oven, gently press a Hershey’s Kiss into the center of each bar segment so the chocolate softens slightly and adheres well.
- Cool and Serve: Allow the bars to cool completely in the pan on a wire rack before cutting into squares with a Hershey’s Kiss in the center. Store the bars in an airtight container to maintain freshness.
Notes
- Make sure the butter and peanut butter are softened to room temperature for easy mixing.
- Pressing the Hershey’s Kisses into the bars while still warm helps them stick firmly.
- You can substitute milk chocolate chips with semi-sweet chocolate chips for a less sweet flavor.
- Store bars in an airtight container at room temperature for up to 5 days or refrigerate for up to a week.
- These bars are not gluten-free due to the all-purpose flour.
Keywords: Peanut Butter Blossoms, Peanut Butter Bars, Hershey's Kisses Bars, Chocolate Chip Bars, Easy Dessert, Holiday Cookies Bars
Find it online: https://kitchenwithkai.com/peanut-butter-blossom-bars-recipe/
