Introduction

Peanut Butter Blossom Bars combine the classic flavors of peanut butter and chocolate in one irresistibly chewy treat. These bars feature a soft peanut butter base studded with chocolate chips and topped with iconic Hershey’s Kisses, perfect for any occasion.

The image shows nine square-shaped cookie bars arranged closely together on a white plate, each cookie bar having a thick light brown base layer with a soft, slightly crumbly texture and a single large, smooth, dark chocolate kiss placed in the center of each square, which rises sharply to a pointed tip. The white plate sits against a bright window background with natural light, and the surface beneath the plate has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups all-purpose flour
2/3 cup milk chocolate chips
1/2 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup softened unsalted butter
1/2 cup granulated sugar
1 egg
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
24 Hershey’s Kisses

Instructions

Step 1: Preheat your oven to 350℉ and grease a 9×13-inch baking dish to prevent sticking.
Step 2: In a large bowl, combine the softened butter, granulated sugar, brown sugar, peanut butter, and egg. Mix until smooth and creamy.
Step 3: Stir in the flour, baking soda, baking powder, salt, and milk chocolate chips until evenly incorporated.
Step 4: Press the dough evenly into the prepared baking dish. Sprinkle the top lightly with granulated sugar for a subtle crunch.
Step 5: Bake for about 22 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.
Step 6: Immediately after removing from the oven, press a Hershey’s Kiss into the center of each bar. Allow to cool completely in the pan before cutting into squares.

Tips & Variations

For a richer flavor, substitute half of the milk chocolate chips with dark chocolate chips.
If you prefer a crunchier texture, add 1/2 cup of chopped peanuts to the dough.
Use chunky peanut butter instead of creamy for added texture.

Storage

Store the bars in an airtight container at room temperature for up to 4 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. To reheat, let thaw at room temperature or warm gently in the microwave for 10-15 seconds.

How to Serve

Nine square cookie bars are placed on a white plate, each having one thick layer of light brown, slightly crumbly cookie dough as the base. In the center of each square is a single dark brown, glossy chocolate kiss, sitting slightly raised and smooth with a distinctive pointed tip. The cookie squares have rough edges and some crumbs are visible on the plate. The white plate rests on a white marbled surface near a window with bright natural light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Yes, natural peanut butter works, but the texture may be slightly different. Make sure it’s well mixed before adding to the batter, and avoid peanut butter that separates too much.

What if I don’t have Hershey’s Kisses?

You can substitute with any small chocolate candies or chocolate chips pressed into the bars while still warm to achieve a similar effect.

Peanut Butter Blossom Bars Recipe

Print Recipe

★★★★★

4.8 from 130 reviews

Peanut Butter Blossom Bars are a delicious twist on the classic holiday cookie, featuring a chewy peanut butter base studded with milk chocolate chips and topped with iconic Hershey’s Kisses. These bars are easy to make, baked in a single pan, and perfect for sharing at parties or enjoying as a sweet treat any time.

Author: Kai
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Yield: 24 bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
2/3 cup milk chocolate chips

Wet Ingredients

1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 large egg

Topping

24 Hershey’s Kisses
Additional granulated sugar for sprinkling

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
Mix Wet Ingredients: In a large bowl, cream together the softened unsalted butter, granulated sugar, brown sugar, peanut butter, and egg until the mixture is smooth and well combined.
Add Dry Ingredients: Gradually stir in the all-purpose flour, baking soda, baking powder, salt, and milk chocolate chips until just incorporated, forming a thick dough.
Prepare for Baking: Press the dough evenly into the greased baking dish. Lightly sprinkle the top with additional granulated sugar for a slight crunch and sweetness.
Bake the Bars: Bake in the preheated oven for approximately 22 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Add Topping: Immediately after removing from the oven, gently press a Hershey’s Kiss into the center of each bar segment so the chocolate softens slightly and adheres well.
Cool and Serve: Allow the bars to cool completely in the pan on a wire rack before cutting into squares with a Hershey’s Kiss in the center. Store the bars in an airtight container to maintain freshness.

Notes

Make sure the butter and peanut butter are softened to room temperature for easy mixing.
Pressing the Hershey’s Kisses into the bars while still warm helps them stick firmly.
You can substitute milk chocolate chips with semi-sweet chocolate chips for a less sweet flavor.
Store bars in an airtight container at room temperature for up to 5 days or refrigerate for up to a week.
These bars are not gluten-free due to the all-purpose flour.

Keywords: Peanut Butter Blossoms, Peanut Butter Bars, Hershey’s Kisses Bars, Chocolate Chip Bars, Easy Dessert, Holiday Cookies Bars