Peach Cobbler Cake With Brown Butter Frosting Recipe
If you’re craving a dessert that perfectly combines the rich, buttery flavors of a classic cobbler with the moist, fluffy texture of cake, this Peach Cobbler Cake With Brown Butter Frosting is your new best friend in the kitchen. Imagine tender chunks of juicy peaches baked right into a spongy cake, all topped with a luscious, nutty brown butter frosting that melts in your mouth. It’s a sunny, comforting treat that feels like a warm hug from the inside, ideal for any occasion where you want to impress with ease and taste.

Ingredients You’ll Need
Simple pantry staples and fresh ingredients come together beautifully for this Peach Cobbler Cake With Brown Butter Frosting. Each one plays a vital role in building the perfect balance of flavor, texture, and aroma that makes this dessert so memorable.
- All-purpose flour: Provides the structure for the cake, giving it a tender crumb.
- Granulated sugar: Sweetens the cake and helps in achieving a moist texture.
- Unsalted butter (softened): Adds richness and helps to create a light, fluffy batter.
- Buttermilk: Brings moisture and a subtle tang to balance the sweetness.
- Eggs: Bind the ingredients and contribute to the cake’s stability and lift.
- Baking powder and baking soda: Work together to ensure the cake rises perfectly.
- Vanilla extract: Enhances the overall flavor with a sweet aromatic touch.
- Salt: Elevates all the flavors and balances the sweetness.
- Fresh peaches (or canned, drained): The star ingredient that brings juicy, fruity bursts in every bite.
- Unsalted butter (for frosting): Browned to develop a deep, nutty flavor that makes the frosting irresistible.
- Powdered sugar: Sweetens and thickens the frosting to a silky consistency.
- Heavy cream: Helps smooth out the frosting for an easily spreadable texture.
- Vanilla extract (for frosting): Adds a delicate, sweet nuance to the frosting.
- A pinch of salt: Balances the sweetness and enhances the brown butter flavor.
How to Make Peach Cobbler Cake With Brown Butter Frosting
Step 1: Prepare the Cake Batter
Start by creaming the softened butter and granulated sugar until your mixture is light and fluffy; this aerates the batter and sets the stage for a tender cake. Then add eggs one at a time, beating well after each addition to create a smooth, cohesive batter infused with vanilla extract for that sweet aroma.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together your flour, baking powder, baking soda, and salt. This ensures even distribution of your leavening agents and salt for consistent rise and flavor. Gradually introduce these dry ingredients to your wet mixture, alternating with buttermilk. Mix just until combined—overmixing can make your cake dense rather than delightfully soft.
Step 3: Fold in the Peaches
Gently folding in the fresh (or canned) peaches is the secret to pockets of juicy sweetness throughout the cake. Be careful to maintain the batter’s airiness while incorporating those luscious peach chunks that bring so much character to this dessert.
Step 4: Bake the Cake
Pour the batter into a greased 9×13 inch baking dish, spreading it evenly so it bakes uniformly. Bake at 350°F (175°C) for 35-40 minutes, keeping an eye out for that telltale sign where a toothpick inserted into the center comes out clean. Once done, let the cake cool fully—it’s crucial to prevent the frosting from melting later on.
Step 5: Brown the Butter for Frosting
While your cake cools, melt the butter over medium heat to make the frosting. Stir continuously until it turns a beautiful golden brown and releases a nutty aroma that will take your frosting to the next level. Be attentive here; burnt butter can quickly spoil the flavor.
Step 6: Mix the Brown Butter Frosting
Combine your browned butter with powdered sugar, heavy cream, vanilla extract, and a pinch of salt. Beat everything until smooth and creamy. Adjust the texture as needed with extra cream or powdered sugar to get that perfect spreadable consistency that clings luxuriously to every bite of cake.
Step 7: Frost the Cake
Once your Peach Cobbler Cake is completely cooled, generously spread the luscious brown butter frosting over the top. This frosting will create a thick, rich layer that contrasts beautifully against the light cake and fruity peaches, making every forkful an absolute delight.
How to Serve Peach Cobbler Cake With Brown Butter Frosting

Garnishes
To elevate your presentation, consider topping the cake with thin slices of fresh peaches or a sprinkling of toasted nuts. The fresh peaches bring a pop of color and extra fruitiness, while the nuts add a pleasant crunch that complements the softness of the cake.
Side Dishes
This cake shines fabulously on its own, but serving it alongside a scoop of handmade vanilla ice cream or a dollop of whipped cream amplifies the creamy, indulgent experience. For a touch of warmth, a drizzle of caramel sauce creates a beautiful marriage of flavors that’s hard to resist.
Creative Ways to Present
If you’re serving at a party or special occasion, slice the cake into petite squares and serve on pretty dessert plates with a fresh mint leaf garnish. Alternatively, turning slices into cake parfaits layered with whipped cream and peach compote makes for an elegant, fuss-free indulgence that guests will rave about.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers from this irresistible Peach Cobbler Cake With Brown Butter Frosting, store them in an airtight container to keep the cake moist and the frosting fresh. At room temperature, it will stay good for about three days, but in the fridge, it can last up to a week while still tasting fantastic.
Freezing
You can freeze this cake either frosted or unfrosted. Wrap tightly with plastic wrap and then foil to prevent freezer burn. When ready to enjoy, thaw in the refrigerator overnight, allowing the frosting to soften beautifully without compromising the cake’s texture.
Reheating
To bring your leftover cake back to life, let it sit at room temperature to reduce chill, then warm individual slices slightly in the microwave for about 15 seconds. This helps the brown butter frosting become silky again and releases all those cozy flavors.
FAQs
Can I use canned peaches instead of fresh?
Absolutely! Just be sure to drain the canned peaches well to avoid excess moisture that could make the cake soggy. They work wonderfully and provide a lovely peach flavor if fresh ones aren’t in season.
What does brown butter add to the frosting?
Brown butter adds a deep, nutty dimension to the frosting that elevates it from ordinary to extraordinary. The caramelized butter flavor pairs perfectly with the sweetness of the cake and the juicy peaches.
Can I make this cake gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free baking blend that includes xanthan gum or another binder, you can achieve similar texture and flavor. Just be sure to follow the blend’s instructions for best results.
Is this cake suitable for a crowd?
Definitely. The 9×13 inch size is great for serving a larger group, and the recipe can be doubled or halved depending on your need. It’s perfect for gatherings where you want a crowd-pleaser that’s simple to make.
Can I prepare the brown butter frosting in advance?
Yes, you can make the brown butter frosting a day ahead and store it in the refrigerator. Just bring it to room temperature and give it a quick whip before spreading to restore its creamy texture.
Final Thoughts
This Peach Cobbler Cake With Brown Butter Frosting is a joyful celebration of summer’s best flavors wrapped in a cozy, comforting dessert. Whether you’re baking for family, friends, or just treating yourself, it’s a recipe that’s as rewarding to make as it is to enjoy. I encourage you to dive in and savor every bite—trust me, this cake will become a cherished favorite in your dessert repertoire in no time.
PrintPeach Cobbler Cake With Brown Butter Frosting Recipe
This Peach Cobbler Cake With Brown Butter Frosting combines the juicy sweetness of fresh peaches with a moist, tender cake base, topped with a rich and nutty brown butter frosting. Perfect for any occasion, this cake brings comforting summer flavors and an elegant touch to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
Brown Butter Frosting:
- 1 cup unsalted butter
- 4 cups powdered sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes. Add the eggs one at a time, mixing well after each. Stir in vanilla extract thoroughly.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture, alternating with buttermilk. Mix until just combined, being careful not to overmix.
- Fold in the Peaches: Gently fold the diced peaches into the batter to evenly distribute the fruit without breaking them down. Pour the batter into a greased 9×13 inch baking dish and spread evenly.
- Bake the Cake: Preheat the oven to 350°F (175°C). Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
- Brown the Butter: In a saucepan over medium heat, melt the butter while stirring continuously. Cook until the butter turns a golden brown color and emits a nutty aroma, being careful not to burn. Remove from heat and let it cool slightly.
- Mix the Frosting: In a mixing bowl, beat the browned butter with powdered sugar, heavy cream, vanilla extract, and salt until the frosting is smooth and creamy. Adjust the consistency by adding more cream or powdered sugar as needed.
- Frost the Cake: Once the cake is completely cooled, spread the brown butter frosting evenly over the top using a spatula, creating a thick, luscious layer.
Notes
- Use ripe, juicy peaches for the best flavor; if using canned peaches, ensure they are well-drained.
- Do not overmix the batter to keep the cake light and fluffy.
- Cool the cake completely before frosting to prevent the frosting from melting.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to 1 week. Bring to room temperature before serving.
- Serve with vanilla ice cream, fresh peach slices, or a drizzle of caramel sauce for an elevated dessert experience.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 450 kcal
- Sugar: 38 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 85 mg
Keywords: Peach cobbler cake, brown butter frosting, peach dessert, summer cake, easy cake recipe, fruit cake with frosting