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Peach Blueberry Crostata Recipe

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★★★★★

4.7 from 78 reviews

This Peach Blueberry Crostata is a rustic, open-faced tart featuring a flaky pie dough crust filled with juicy peaches and blueberries, lightly sweetened with honey and topped with crunchy pistachios. Perfect for a simple yet elegant dessert that combines fresh fruit flavors with a buttery, crisp crust.

Ingredients

Scale

Pie Dough

  • 1 pie dough sheet (homemade or store-bought, about 9–10 inches diameter)

Fruit Filling

  • 2 cups peaches, peeled and sliced
  • 1 cup fresh blueberries
  • 2 tablespoons honey

Topping

  • 1/4 cup shelled pistachios, chopped

Instructions

  1. Prepare the Oven and Dough: Preheat your oven to 375°F (190°C). Roll out the pie dough on a parchment-lined baking sheet to about 10 inches diameter if not already prepared.
  2. Assemble the Filling: In a bowl, gently toss the sliced peaches and blueberries with the honey until evenly coated. Spread the fruit mixture in the center of the dough, leaving about a 2-inch border around the edges.
  3. Fold the Edges: Fold the border of the dough over the edges of the fruit, pleating it to form a circular enclosure, leaving the fruit exposed in the center.
  4. Add Toppings: Sprinkle the chopped pistachios evenly over the exposed fruit for added texture and flavor.
  5. Bake the Crostata: Place the assembled crostata into the oven and bake for 40-45 minutes, until the crust is golden brown and the fruit filling is bubbly and tender.
  6. Cool and Serve: Remove from the oven and let cool on a wire rack for at least 15 minutes before slicing and serving.

Notes

  • Use ripe but firm peaches for the best texture and sweetness.
  • Honey can be substituted with maple syrup or granulated sugar based on preference.
  • Chilling the dough before baking helps prevent shrinking during baking.
  • Serve warm with a scoop of vanilla ice cream for an extra treat.

Keywords: Peach Blueberry Crostata, fruit tart, rustic tart, summer dessert, honey sweetened dessert, pistachio topping

Find it online: https://kitchenwithkai.com/peach-blueberry-crostata-recipe/