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Parmesan Crusted Cod Recipe

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★★★★★

4.9 from 81 reviews

This Parmesan Crusted Cod recipe delivers a crispy, golden crust with a tender and flaky fish center. Coated in a savory blend of Parmesan cheese, panko breadcrumbs, and aromatic spices, then baked to perfection, it’s an easy yet elegant dish perfect for a quick weeknight dinner or a special occasion.

Ingredients

Scale

Fish

  • 4 cod fillets (about 6 ounces each)

Coating

  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably panko for added crunch)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Others

  • 2 tablespoons melted butter
  • Lemons, for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper to prevent sticking.
  2. Prepare the Coating: In a mixing bowl, combine the grated Parmesan, breadcrumbs, garlic powder, onion powder, parsley, salt, and pepper until well mixed.
  3. Prep the Fish: Pat the cod fillets dry using paper towels to remove excess moisture, which helps the coating adhere better.
  4. Apply Butter: Brush both sides of each fish fillet with melted butter to ensure the breadcrumb mixture sticks well and adds richness.
  5. Coat the Fillets: Press the buttered side of each cod fillet firmly into the breadcrumb mixture, ensuring an even and generous coating.
  6. Arrange on Baking Dish: Place the coated fillets spaced apart on the prepared baking dish to allow even cooking and crust formation.
  7. Bake: Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the fish flakes easily with a fork indicating it is cooked through.
  8. Garnish: Once cooked, garnish the fillets with fresh lemon wedges for a bright, tangy finish that complements the crusted cod.

Notes

  • Use panko breadcrumbs for extra crunch in the crust.
  • Patting the fish dry ensures the coating sticks properly and prevents sogginess.
  • Cooking time may vary slightly depending on the thickness of the cod fillets.
  • Serve immediately for best texture and flavor.
  • If fresh parsley is unavailable, dried parsley works as a good substitute.

Keywords: Parmesan Crusted Cod, baked cod, breadcrumb crusted fish, easy seafood dinner, Parmesan fish recipe

Find it online: https://kitchenwithkai.com/parmesan-crusted-cod-recipe/