Panettone Granola Recipe
This Panettone granola is a deliciously crunchy and festive breakfast or snack option combining the sweet flavors of panettone, nuts, seeds, and dried fruits. Baked to golden perfection with warm cinnamon and sweetened naturally with maple syrup and honey, it pairs perfectly with milk or yogurt for a nourishing start to your day.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 100g panettone
- 200g rolled oats
- 50g pumpkin seeds
- 1 tsp ground cinnamon
- 500g flaked almonds
Wet Ingredients
- 50ml vegetable oil
- 50ml maple syrup
- 50ml honey
Dried Fruits
- 100g dried berries, raisins or sultanas
- 50g dried cranberries
To Serve
- Milk or yogurt
Instructions
- Preheat and Prepare: Heat your oven to 160°C (140°C fan) or gas mark 3. Line a large baking tray with baking parchment, unless using a non-stick tray where lining is not needed.
- Process Panettone: Place the panettone in a food processor and blitz until it turns into fine breadcrumbs. Transfer these crumbs to a large mixing bowl.
- Combine Dry Ingredients: Add the rolled oats, pumpkin seeds, ground cinnamon, and flaked almonds to the bowl with the panettone crumbs and mix thoroughly.
- Make Wet Mixture: In a separate container, combine the vegetable oil, maple syrup, and honey, mixing them together until well blended.
- Coat and Spread: Pour the wet mixture over the dry ingredients and stir well to coat everything evenly. Then, spread the granola mixture into a single layer on the prepared baking tray.
- Bake and Stir: Bake in the preheated oven for 30 to 40 minutes, stirring every 10 minutes to ensure even toasting and golden color.
- Cool and Add Fruits: Remove the granola from the oven and let it cool on the baking tray for 10 minutes. Then mix in the dried berries, raisins or sultanas, and dried cranberries.
- Final Cooling: Allow the mixture to cool completely before transferring to an airtight container.
- Serve: Enjoy your panettone granola with milk or yogurt for a delicious breakfast or snack.
Notes
- The granola keeps well in an airtight container for up to one month.
- You can substitute dried berries for raisins or sultanas depending on preference.
- For a nut-free version, omit almonds and replace with additional seeds.
- Adjust sweetness by varying the amount of honey and maple syrup used.
- Stirring regularly during baking prevents burning and promotes even toasting.
Keywords: Panettone granola, homemade granola, baked granola, festive breakfast, nutty granola, dried fruit granola
Find it online: https://kitchenwithkai.com/panettone-granola-recipe/
