Oven-Baked Sweet Potato Fajitas Recipe

Introduction

Oven-Baked Sweet Potato Fajitas are a vibrant and healthy twist on the classic fajita. Roasted sweet potatoes and bell peppers are seasoned with fajita spices, creating a flavorful and easy-to-make meal perfect for busy weeknights.

Ingredients

• 2 large sweet potatoes, peeled and sliced into thin strips
• 3 bell peppers (assorted colors), sliced into strips
• 2 tablespoons fajita seasoning
• 2 tablespoons olive oil
• Flour or corn tortillas, for serving

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). In a large bowl, toss the sweet potato and bell pepper strips with olive oil and fajita seasoning until evenly coated.
2. Step 2: Spread the vegetables in a single layer on a baking sheet. Roast for 20-25 minutes, turning halfway through, until the sweet potatoes are tender and slightly caramelized.
3. Step 3: Warm the tortillas in a dry skillet or oven. Serve the roasted vegetables in the tortillas, and add your favorite toppings like sour cream, guacamole, or salsa if desired.

Tips & Variations

• Try adding sliced onions or mushrooms for extra flavor and texture.
• Use homemade fajita seasoning with chili powder, cumin, paprika, garlic powder, and salt for a personalized touch.
• For a protein boost, add black beans or grilled chicken to your fajitas.

Storage

Store leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving. Keep tortillas separately to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sweet potatoes for this recipe?

Fresh sweet potatoes work best because they roast evenly and develop a caramelized flavor. Frozen sweet potatoes may release excess moisture, making the fajitas less crisp.

What can I serve alongside these fajitas?

Serve with rice, beans, or a fresh salad for a complete meal. Adding salsa, guacamole, or sour cream can also enhance the flavors.

Oven-Baked Sweet Potato Fajitas Recipe

Print Recipe

★★★★★

4.6 from 116 reviews

Oven-Baked Sweet Potato Fajitas are a vibrant and healthy twist on the classic fajita, featuring tender roasted sweet potatoes and colorful bell peppers seasoned with a flavorful fajita spice blend. This easy, vegetarian-friendly dish is perfect for a quick weeknight meal or casual gathering, served warm in soft tortillas with your favorite toppings.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 2 large sweet potatoes, peeled and sliced into thin strips
• 2 bell peppers (red and green), sliced into thin strips

Spices

• 1 tablespoon fajita seasoning (typically a blend of chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and black pepper)
• 2 tablespoons olive oil

To Serve

• 8 small flour or corn tortillas
• Optional toppings: sour cream, guacamole, salsa, shredded cheese, chopped cilantro

Instructions

1. Prepare the vegetables: Preheat your oven to 425°F (220°C). Peel and slice the sweet potatoes into thin, even strips. Slice the bell peppers into similar-sized strips to ensure even cooking.
2. Toss with spices: In a large bowl, combine the sweet potatoes and bell peppers. Drizzle with olive oil and sprinkle the fajita seasoning evenly over the vegetables. Toss well to coat all pieces thoroughly.
3. Roast the vegetables: Spread the seasoned vegetables in a single layer on a large baking sheet lined with parchment paper or foil. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the vegetables are tender and slightly caramelized around the edges.
4. Warm the tortillas: While the vegetables are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds per side or wrap them in foil and heat in the oven for 5 minutes.
5. Assemble the fajitas: Remove the roasted vegetables from the oven. Scoop generous portions into each warm tortilla. Add optional toppings such as sour cream, guacamole, salsa, cheese, or cilantro if desired.
6. Serve immediately: Fold the tortillas over the filling and enjoy your colorful, flavorful oven-baked sweet potato fajitas!

Notes

• You can customize the fajita seasoning according to your spice preference by adjusting the chili powder or adding cayenne pepper.
• For a gluten-free option, use corn tortillas instead of flour tortillas.
• Leftover fajita filling can be stored in an airtight container in the refrigerator for up to 3 days and reheated.
• Add black beans or grilled chicken for extra protein if desired.

Keywords: Oven-baked, sweet potato fajitas, vegetarian fajitas, baked fajitas, healthy fajitas, Mexican cuisine, easy weeknight dinner