Orange Olive Oil Cake Recipe
This Orange Olive Oil Cake is a moist, flavorful dessert that combines the zesty brightness of fresh oranges with the rich, fruity undertones of olive oil. Perfectly tender and lightly sweet, this simple yet elegant cake is an excellent choice for any occasion, offering a delightful balance of citrus and olive oil flavors baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- ¾ teaspoon of sea salt
Wet Ingredients
- 1 cup of granulated sugar
- ½ cup of orange juice
- ½ cup of olive oil
- 2 teaspoons of vanilla extract
- Zest of two oranges
Instructions
- Preheat the oven and prepare the pan: Preheat your oven to 350 degrees F (175 degrees C). Lightly oil a 9-inch round cake pan to prevent sticking.
- Mix the dry ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, baking powder, and sea salt. Mix these well and set aside.
- Combine the wet ingredients: In a separate large bowl, whisk together the granulated sugar, orange juice, olive oil, vanilla extract, and the zest of two oranges until evenly blended.
- Incorporate dry ingredients into wet: Gradually add the dry ingredients into the wet mixture, stirring gently just until combined. Avoid overmixing to keep the cake tender.
- Pour batter and bake: Pour the batter into the prepared cake pan and place it in the preheated oven. Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean and the edges start to pull away from the pan.
- Cool and unmold: Allow the cake to cool completely in the pan before carefully removing it. This ensures the cake holds its shape and texture when served.
Notes
- Make sure not to overmix the batter to keep the cake light and fluffy.
- Using fresh orange zest and juice enhances the citrus flavor.
- You can substitute granulated sugar with a natural sweetener if desired, but it may slightly alter texture.
- This cake pairs wonderfully with a dusting of powdered sugar or a drizzle of honey for added sweetness.
- For a more intense flavor, consider using extra virgin olive oil.
- Ensure the cake is completely cooled before unmolding to prevent breaking.
Keywords: Orange Olive Oil Cake, Citrus Cake, Mediterranean Dessert, Olive Oil Cake, Orange Zest Cake, Moist Cake, Easy Cake Recipe
Find it online: https://kitchenwithkai.com/orange-olive-oil-cake-recipe/
