Orange Olive Oil Cake Recipe

Introduction

This Orange Olive Oil Cake is a moist and flavorful treat perfect for any occasion. Combining bright citrus notes with the rich texture of olive oil, it’s a simple yet elegant dessert you’ll love to bake and share.

Ingredients

• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• ¾ teaspoon of sea salt
• 1 cup of granulated sugar
• ½ cup of orange juice
• ½ cup of olive oil
• 2 teaspoons of vanilla
• Zest of two oranges

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Lightly oil a 9-inch round cake pan to prevent sticking.
2. Step 2: Sift together the flour, baking soda, baking powder, and salt in a bowl. Mix well and set aside.
3. Step 3: In a separate bowl, whisk together the sugar, orange juice, olive oil, vanilla, and orange zest until fully combined.
4. Step 4: Add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the cake tender.
5. Step 5: Pour the batter into the prepared cake pan. Bake for about 35 minutes, or until a tester inserted into the center comes out clean and the edges start to pull away from the pan.
6. Step 6: Let the cake cool completely in the pan before unmolding to maintain its shape and texture.

Tips & Variations

• For a deeper citrus flavor, try adding a tablespoon of orange liqueur or a teaspoon of finely chopped fresh rosemary to the batter.
• You can substitute the orange juice with lemon juice and use lemon zest for a tangy twist.
• Use extra virgin olive oil for a fruitier taste, but mild olive oil works well if you prefer less intense flavor.
• Serve with a dusting of powdered sugar or a dollop of whipped cream for an elegant presentation.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well and refrigerate for up to one week. Reheat gently in the microwave or enjoy it chilled; the flavors remain delicious either way.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour or does it need to be cake flour?

All-purpose flour works perfectly for this recipe and gives the cake a nice balance of structure and tenderness. Cake flour is not necessary.

Is it possible to make this cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum for best results. The texture may vary slightly but it will still be delicious.

Orange Olive Oil Cake Recipe

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★★★★★

4.5 from 114 reviews

This Orange Olive Oil Cake is a moist, flavorful dessert that combines the zesty brightness of fresh oranges with the rich, fruity undertones of olive oil. Perfectly tender and lightly sweet, this simple yet elegant cake is an excellent choice for any occasion, offering a delightful balance of citrus and olive oil flavors baked to perfection.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• ¾ teaspoon of sea salt

Wet Ingredients

• 1 cup of granulated sugar
• ½ cup of orange juice
• ½ cup of olive oil
• 2 teaspoons of vanilla extract
• Zest of two oranges

Instructions

1. Preheat the oven and prepare the pan: Preheat your oven to 350 degrees F (175 degrees C). Lightly oil a 9-inch round cake pan to prevent sticking.
2. Mix the dry ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, baking powder, and sea salt. Mix these well and set aside.
3. Combine the wet ingredients: In a separate large bowl, whisk together the granulated sugar, orange juice, olive oil, vanilla extract, and the zest of two oranges until evenly blended.
4. Incorporate dry ingredients into wet: Gradually add the dry ingredients into the wet mixture, stirring gently just until combined. Avoid overmixing to keep the cake tender.
5. Pour batter and bake: Pour the batter into the prepared cake pan and place it in the preheated oven. Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out clean and the edges start to pull away from the pan.
6. Cool and unmold: Allow the cake to cool completely in the pan before carefully removing it. This ensures the cake holds its shape and texture when served.

Notes

• Make sure not to overmix the batter to keep the cake light and fluffy.
• Using fresh orange zest and juice enhances the citrus flavor.
• You can substitute granulated sugar with a natural sweetener if desired, but it may slightly alter texture.
• This cake pairs wonderfully with a dusting of powdered sugar or a drizzle of honey for added sweetness.
• For a more intense flavor, consider using extra virgin olive oil.
• Ensure the cake is completely cooled before unmolding to prevent breaking.

Keywords: Orange Olive Oil Cake, Citrus Cake, Mediterranean Dessert, Olive Oil Cake, Orange Zest Cake, Moist Cake, Easy Cake Recipe