Orange Maple Glazed Brussels Sprouts with Cranberries Recipe
This vibrant and flavorful side dish features roasted Brussels sprouts coated in a luscious orange maple glaze, complemented by tart dried cranberries and crunchy toasted nuts. Perfect for fall and holiday meals, it offers a delightful balance of sweetness, tang, and savory notes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Brussels Sprouts
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and pepper to taste
For the Orange Maple Glaze
- 3 tablespoons maple syrup
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon orange zest
- 1 teaspoon Dijon mustard
- 1 tablespoon butter, melted
- 1 clove garlic, minced
For the Garnish
- ½ cup dried cranberries
- ¼ cup toasted pecans or walnuts, chopped (optional)
Instructions
- Roast the Brussels Sprouts: Preheat your oven to 400°F (200°C). In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated. Spread them out in a single layer on a baking sheet with the cut side down. Roast for 20 to 25 minutes, flipping halfway through, until they are golden brown and crispy on the edges.
- Make the Orange Maple Glaze: While the sprouts roast, combine the maple syrup, freshly squeezed orange juice, orange zest, Dijon mustard, melted butter, and minced garlic in a small saucepan over low heat. Whisk continuously and let it simmer gently for 2 to 3 minutes until it slightly thickens. Remove from heat and set aside.
- Combine and Garnish: Transfer the roasted Brussels sprouts to a serving dish. Drizzle the prepared orange maple glaze evenly over the sprouts and toss gently to coat them well. Sprinkle the dried cranberries and toasted chopped nuts on top for a tart and crunchy finish. Serve warm.
Notes
- You can substitute walnuts for pecans as desired for garnish.
- For extra crispiness, ensure the Brussels sprouts are spread out on the baking sheet without overcrowding.
- The glaze can be made a day ahead and reheated gently before drizzling.
- Dried cranberries add a wonderful tart contrast but can be replaced with dried cherries if preferred.
- Use fresh orange juice and zest for the best citrus flavor.
Keywords: Brussels sprouts, orange maple glaze, roasted Brussels sprouts, cranberry garnish, fall side dish, holiday recipe, gluten free vegetable side
