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Orange Glazed Salmon Recipe

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★★★★★

4.9 from 74 reviews

This Orange Glazed Salmon recipe features tender salmon fillets cooked to perfection with a vibrant, glossy orange glaze made from fresh orange juice, honey, soy sauce, garlic, and ginger. Pan-seared for a crispy skin and finished in a luscious citrus sauce, this dish offers a perfect balance of sweet and savory flavors. Garnished with fresh parsley and orange zest, it makes for an impressive yet easy-to-make healthy dinner.

Ingredients

Scale

Salmon

  • 4 salmon fillets (about 6 ounces each)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

Orange Glaze

  • 1/4 cup fresh orange juice
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Garnish

  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon orange zest

Instructions

  1. Season the Salmon: Season the salmon fillets on both sides with salt and freshly ground black pepper to taste to enhance the flavor before cooking.
  2. Heat the Skillet: Heat the olive oil in a large skillet over medium-high heat to prepare for searing the salmon fillets.
  3. Cook the Salmon: Place the salmon fillets skin side down in the hot skillet and cook for about 4 minutes on each side, or until the fish flakes easily with a fork. Remove the fillets from the skillet and set them aside to keep warm.
  4. Prepare the Glaze: In the same skillet, add the fresh orange juice, honey, soy sauce, minced garlic, and grated ginger. Stir well to combine all the ingredients.
  5. Simmer and Thicken Sauce: Bring the mixture to a gentle simmer. Then add the cornstarch-water mixture, stirring continuously until the sauce thickens and becomes glossy, which takes about 2 minutes.
  6. Glaze the Salmon: Return the salmon fillets to the skillet, spooning the thickened orange glaze over each fillet. Let them cook for an additional 1-2 minutes so the flavors meld together beautifully.
  7. Serve: Remove the salmon from the heat and transfer to serving plates. Garnish with chopped fresh parsley and orange zest for a burst of freshness and color before serving.

Notes

  • This dish pairs well with sautéed asparagus or steamed rice for a complete meal.
  • For a spicier glaze, add a pinch of red pepper flakes to the sauce while simmering.
  • You can substitute maple syrup for honey to achieve a different but equally delicious flavor.
  • The orange glaze can be prepared in advance and stored in the refrigerator for up to 3 days, making meal prep a breeze.

Keywords: salmon, orange glaze, easy recipe, healthy dinner, seafood, quick meal

Find it online: https://kitchenwithkai.com/orange-glazed-salmon-recipe/