Orange Chicken Recipe
This vibrant Orange Chicken recipe features tender, bite-sized pieces of chicken breasts cooked in a flavorful homemade orange sauce made with fresh Florida orange juice, honey, soy sauce, and a blend of spices. The sauce is thickened with cornstarch and infused with garlic, ginger, and a touch of heat from crushed red pepper flakes. Served hot and garnished with sliced green onions and toasted sesame seeds, this dish pairs perfectly with steamed rice for a delicious and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Stovetop
- Cuisine: American-Chinese
Ingredients
Scale
Chicken
- 2 lbs. boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt for seasoning
- Pepper for seasoning
- 2 tbsp. olive oil
- 3 cloves garlic, minced
Orange Sauce
- ½ cup Florida Orange Juice
- ½ cup honey
- ⅓ cup soy sauce
- ¼ cup rice wine vinegar
- 3 tbsp. cornstarch
- ½ tsp. ground ginger
- ½ tsp. white pepper
- Pinch of crushed red pepper flakes
Garnish
- Green onions, sliced for garnish
- Toasted sesame seeds for garnish
Instructions
- Prepare the Sauce: In a medium mixing bowl, whisk together minced garlic, Florida orange juice, honey, soy sauce, rice wine vinegar, cornstarch, ground ginger, white pepper, and crushed red pepper flakes until the mixture is smooth and well combined.
- Cook the Chicken: Heat olive oil in a large sauté pan over medium-high heat. Season the bite-sized chicken pieces generously with salt and pepper, then add them to the pan. Sauté for 4 to 6 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through.
- Add the Sauce and Thicken: Pour the prepared orange sauce into the sauté pan with the chicken. Stir well to combine and bring the sauce to a boil over medium-high heat. Let it boil, stirring frequently, until the sauce thickens and coats the chicken well, about 2 to 3 minutes.
- Serve and Garnish: Remove the pan from heat and serve the orange chicken immediately over steamed rice. Garnish with sliced green onions and toasted sesame seeds for added flavor and texture.
Notes
- Make sure to cut the chicken into uniform bite-sized pieces for even cooking.
- If the sauce becomes too thick, add a little water or orange juice to loosen it up.
- Use fresh Florida orange juice for the best bright and authentic flavor.
- Serve with white or brown rice, or steamed vegetables for a complete meal.
- For a spicier version, increase the crushed red pepper flakes according to your taste.
Keywords: Orange chicken, Florida orange juice, honey soy chicken, quick chicken recipe, sautéed chicken, homemade orange sauce, dinner recipe
Find it online: https://kitchenwithkai.com/orange-chicken-recipe/
