Ooey Gooey Autumn Spice Cake Recipe
This Ooey Goey Autumn Spice Cake features a moist and flavorful spice cake crust topped with a creamy, rich cream cheese filling sweetened with powdered sugar and infused with vanilla. Baked to perfection, it boasts a soft and slightly gooey center that embodies the comforting flavors of fall, making it an ideal dessert for the autumn season or any cozy gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust:
- 1 (15.25-ounce) box spice cake mix
- 1/2 cup unsalted butter (1 stick), melted
- 1 egg
Filling:
- 1 (8-ounce) block cream cheese, softened
- 2 eggs
- 1/2 cup unsalted butter (1 stick), melted
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly spray a 13×9-inch baking dish with nonstick cooking spray to ensure the cake does not stick after baking.
- Make the Crust: In a large bowl, combine the spice cake mix, melted butter, and 1 egg. Stir until fully incorporated to form the crust batter. Then, evenly press this mixture into the bottom of the prepared baking dish, creating an even base layer.
- Prepare the Cream Cheese Filling: In a separate large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Add the 2 eggs and continue mixing until well combined. Pour in the melted butter and mix thoroughly. Gradually add the powdered sugar, mixing continuously for a smooth consistency. Finally, stir in the vanilla extract to flavor the filling.
- Assemble and Bake: Pour the cream cheese filling evenly over the prepared crust in the baking dish. Place the dish in the preheated oven and bake for 40 to 50 minutes. You’ll know it’s ready when the edges are set and firm but the center still jiggles slightly, indicating a soft, gooey texture inside.
- Cool and Serve: Remove the cake from the oven and allow it to cool completely at room temperature. This step is crucial to help the cake set properly and makes slicing cleaner. Once cooled, cut into squares and serve.
Notes
- Ensure cream cheese is softened to avoid lumps in the filling.
- Do not overbake; the center should remain slightly jiggly for the signature ooey-gooey texture.
- This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
- Store leftovers covered in the refrigerator for up to 4 days.
- For an extra autumnal touch, sprinkle chopped pecans or walnuts over the filling before baking.
Keywords: autumn spice cake, cream cheese filling, ooey gooey cake, fall dessert, easy spice cake recipe
Find it online: https://kitchenwithkai.com/ooey-gooey-autumn-spice-cake-recipe/
